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Mocha Peanut Butter Pie Recipe

Mocha Peanut Butter Pie Recipe


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4.5 from 17 reviews

  • Author: Emma
  • Total Time: 30 minutes (plus chilling time)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich, creamy goodness of this Mocha Peanut Butter Pie that perfectly combines the flavors of chocolate, coffee, and peanut butter in a decadent dessert.


Ingredients

Scale

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted

For the Filling:

  • 1 cup creamy peanut butter
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon instant espresso powder dissolved in 1 tablespoon hot water
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup mini chocolate chips or shaved chocolate for topping

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C).
  2. Prepare Crust: Mix chocolate cookie crumbs and melted butter, press into a pie dish, and bake.
  3. Make Filling: Beat together peanut butter, cream cheese, powdered sugar, espresso mixture, and vanilla until smooth. Whip heavy cream separately until stiff peaks form, then fold into peanut butter mixture.
  4. Fill Crust: Spoon filling into cooled crust, top with chocolate, and refrigerate for at least 4 hours.
  5. Serve: Slice and enjoy chilled.

Notes

  • Consider using decaf instant coffee for less caffeine.
  • For a lighter version, substitute whipped topping for homemade whipped cream.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake, Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 520
  • Sugar: 24g
  • Sodium: 280mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 90mg