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Molten Chocolate Cakes Recipe

Molten Chocolate Cakes Recipe


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4.5 from 11 reviews

  • Author: Emma
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the decadent delight of Molten Chocolate Cakes, a classic dessert that combines rich, gooey chocolate with a hint of sweetness. These individual cakes are perfect for a special occasion or a cozy night in.


Ingredients

Scale

Chocolate Mixture:

  • 4 ounces semisweet or bittersweet chocolate, chopped
  • 1/2 cup unsalted butter

Batter:

  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 2 tablespoons all-purpose flour

Additional:

  • powdered sugar for dusting
  • whipped cream or vanilla ice cream for serving (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 425°F (220°C). Butter and dust ramekins.
  2. Melt Chocolate: Melt chocolate and butter together, then cool slightly.
  3. Prepare Batter: Whisk eggs, sugar, and salt. Fold in chocolate mixture and flour.
  4. Bake: Divide batter, bake for 12-14 minutes.
  5. Serve: Dust with powdered sugar, then invert onto plates. Serve with cream or ice cream.

Notes

  • The cakes can be prepared ahead of time and refrigerated; bring to room temperature before baking.
  • Do not overbake to ensure a gooey center.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cake
  • Calories: 420
  • Sugar: 18g
  • Sodium: 75mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 200mg