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Mongolian Ground Beef Noodles Recipe

Mongolian Ground Beef Noodles Recipe


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4.7 from 15 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Mongolian Ground Beef Noodles recipe is a flavorful and satisfying dish that’s perfect for a quick and easy dinner. Tender lo mein noodles are tossed with savory ground beef in a delicious sauce packed with garlic, ginger, and Asian-inspired seasonings.


Ingredients

Scale

Noodles:

  • 12 ounces lo mein noodles or spaghetti
  • 1 tablespoon sesame oil

Ground Beef:

  • 1 pound ground beef
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated

Sauce:

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • 1/4 teaspoon red pepper flakes (optional)
  • 4 green onions, sliced
  • Sesame seeds for garnish

Instructions

  1. Cook the Noodles: Cook noodles according to package directions, drain, and set aside.
  2. Cook the Ground Beef: In a skillet, heat sesame oil, add ground beef, cook until browned. Drain excess fat, then add garlic and ginger.
  3. Make the Sauce: Stir in soy sauce, brown sugar, hoisin sauce, and red pepper flakes. Simmer, then add cornstarch slurry.
  4. Combine: Toss cooked noodles in the sauce, cook briefly until heated through. Stir in green onions.
  5. Serve: Garnish with sesame seeds and enjoy hot.

Notes

  • Substitute ground turkey or chicken for a lighter version.
  • Add sautéed vegetables like bell peppers, broccoli, or snap peas for extra nutrition and color.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 12g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg