Description
Delicious and easy-to-make Monkey Bread is a sweet, pull-apart bread coated in cinnamon sugar and baked to perfection. This recipe is perfect for a cozy breakfast or a sweet treat.
Ingredients
Scale
Dough:
- 3 cans refrigerated biscuit dough (16.3 ounces each)
Cinnamon Sugar Coating:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Butter Mixture:
- 1 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
Others:
- Nonstick cooking spray
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Grease a bundt pan generously with nonstick cooking spray.
- Prepare dough: In a large zip-top bag, combine granulated sugar and ground cinnamon. Cut each biscuit into quarters and coat in the cinnamon sugar. Arrange in the pan.
- Make butter mixture: Whisk together melted butter, brown sugar, and vanilla. Pour over dough.
- Bake: Bake for 35-40 minutes until golden brown.
- Serve: Cool for 10 minutes, then invert onto a plate. Serve warm by pulling apart pieces.
Notes
- For extra indulgence, drizzle with a simple glaze of powdered sugar and milk.
- Add chopped pecans or walnuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 420
- Sugar: 24g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg