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Monkey Bread Recipe

Monkey Bread Recipe


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4.7 from 23 reviews

  • Author: admin
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delicious and easy-to-make Monkey Bread is a sweet, pull-apart bread coated in cinnamon sugar and baked to perfection. This recipe is perfect for a cozy breakfast or a sweet treat.


Ingredients

Scale

Dough:

  • 3 cans refrigerated biscuit dough (16.3 ounces each)

Cinnamon Sugar Coating:

  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon

Butter Mixture:

  • 1 cup unsalted butter, melted
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract

Others:

  • Nonstick cooking spray

Instructions

  1. Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Grease a bundt pan generously with nonstick cooking spray.
  2. Prepare dough: In a large zip-top bag, combine granulated sugar and ground cinnamon. Cut each biscuit into quarters and coat in the cinnamon sugar. Arrange in the pan.
  3. Make butter mixture: Whisk together melted butter, brown sugar, and vanilla. Pour over dough.
  4. Bake: Bake for 35-40 minutes until golden brown.
  5. Serve: Cool for 10 minutes, then invert onto a plate. Serve warm by pulling apart pieces.

Notes

  • For extra indulgence, drizzle with a simple glaze of powdered sugar and milk.
  • Add chopped pecans or walnuts for extra crunch.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 420
  • Sugar: 24g
  • Sodium: 630mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 45mg