If you love peanut butter, cheesecake, and that classic monster cookie crunch all rolled into one irresistibly creamy dessert, then you simply have to try this Monster Cookie Peanut Butter Cheesecake Pie Recipe. It’s a luscious no-bake cheesecake pie with a buttery cookie crust, a dreamy peanut butter-cream cheese filling studded with colorful mini M&M’s, chocolate chips, and a touch of oats to bring back those nostalgic monster cookie vibes. Whether you’re hosting a party or just craving an indulgent treat, this pie strikes the perfect balance of rich, sweet, crunchy, and silky—all in one slice.
Ingredients You’ll Need
The beauty of the Monster Cookie Peanut Butter Cheesecake Pie Recipe lies in its simple yet essential ingredients, each bringing a distinct flavor or texture that makes the final pie unforgettable. From the crumbly crust to the fluffy peanut butter cheesecake filling, every component plays a starring role.
- 1 1/2 cups crushed chocolate chip cookies or graham crackers: This forms the buttery base and gives a satisfying crunch and chocolatey warmth.
- 1/4 cup melted butter: Binds the crust together so it’s firm yet tender.
- 8 oz cream cheese (softened): Provides the rich and smooth foundation of the cheesecake texture.
- 1/2 cup creamy peanut butter: Adds that nutty, luscious flavor that’s simply heavenly.
- 1/3 cup brown sugar: Gives a deep, caramel-like sweetness to balance the peanut butter.
- 1/4 cup granulated sugar: Enhances sweetness and helps with the creamy texture.
- 1 teaspoon vanilla extract: Boosts all the flavors and adds aromatic warmth.
- 1 cup heavy whipping cream: Whipped to stiff peaks to make the filling light and airy.
- 1/2 cup mini M&M’s: Adds colorful bursts of chocolate and fun crunch.
- 1/2 cup mini chocolate chips: For extra melty chocolate pockets in every bite.
- 1/4 cup quick oats (optional): Infuses a traditional monster cookie texture and a bit of chewiness.
- Extra M&M’s and chocolate chips (for garnish): A festive topper that makes the pie look as good as it tastes.
- Whipped cream (optional): For that classic dessert finish and added creaminess.
How to Make Monster Cookie Peanut Butter Cheesecake Pie Recipe
Step 1: Prepare and Bake the Crust
Start by preheating your oven to 350°F (175°C). Mix the crushed chocolate chip cookies or graham crackers with the melted butter until every crumb is coated and stick together well. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. The crust will hold your creamy filling beautifully and adds a wonderful cookie crunch. Bake it for 8 to 10 minutes, then let it cool completely before adding the filling.
Step 2: Make the Creamy Peanut Butter Cheesecake Filling
In a large bowl, beat the softened cream cheese, creamy peanut butter, brown sugar, granulated sugar, and vanilla extract together until the mixture is smooth and fluffy. This step is key because it ensures your filling will be lusciously creamy and not grainy.
Step 3: Whip the Cream and Fold It In
In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form—this means the cream holds its shape firmly without collapsing. Gently fold the whipped cream into the peanut butter and cream cheese mixture. Doing this gently preserves the airy texture so your pie filling feels light, yet rich.
Step 4: Add the Colorful Mix-Ins
Now for the best part: fold in those mini M&M’s, mini chocolate chips, and oats (if you’re using them). These mix-ins give the filling its classic monster cookie charm, balancing gooey creaminess with bursts of crunch and color.
Step 5: Assemble and Chill
Pour the filling into the cooled crust, smoothing the top with a spatula. Refrigerate the pie for at least 4 hours, or until the filling is set and firm. This chilling time lets all the flavors meld together and makes slicing a breeze.
Step 6: Garnish Before Serving
Just before serving, garnish your pie with extra mini M&M’s, chocolate chips, and a dollop of whipped cream if you like. This final touch amps up both the visual appeal and texture, making each slice a festive masterpiece.
How to Serve Monster Cookie Peanut Butter Cheesecake Pie Recipe
Garnishes
For an eye-catching presentation, pile on extra mini M&M’s and chocolate chips right on top of the pie. A swirl of whipped cream adds elegance and a soft counterpoint to all that texture. You can also sprinkle a few oats on the whipped cream to connect with the pie’s mix-ins for a rustic, inviting look.
Side Dishes
Since the pie is rich and decadent, pair it with light sides like fresh berries, a simple fruit salad, or a tangy citrus sorbet to balance the flavors. A cup of strong coffee or a creamy latte also complements the peanut butter and chocolate notes perfectly.
Creative Ways to Present
If you want to really wow your guests, serve the Monster Cookie Peanut Butter Cheesecake Pie Recipe in individual glass jars or mini dessert cups. Layer the crust and filling with extra M&M’s and chocolate chips between layers for a deconstructed, playful take on the classic pie. Drizzle some melted peanut butter or chocolate sauce over the top for an extra indulgent flair.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pie wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator. It will stay fresh and creamy for up to 4 days without losing that delectable texture.
Freezing
You can freeze slices of this pie wrapped well in plastic wrap and then in foil for up to 2 months. Thaw overnight in the fridge before serving to preserve the texture and flavor as much as possible. Keep in mind the whipped cream topping is best added fresh after thawing.
Reheating
This pie is best enjoyed cold and doesn’t need reheating. If you prefer it slightly softer, just let a refrigerated slice sit at room temperature for 10 to 15 minutes before digging in.
FAQs
Can I use a store-bought crust for this pie?
Absolutely! Using a pre-made graham cracker or chocolate cookie crust is a great shortcut that works perfectly and saves a lot of time. Just be sure to let it cool before adding the filling.
Is it okay to skip the oats in the filling?
Yes, the oats are optional but add that signature monster cookie chew. If you prefer a smoother cheesecake texture or have dietary restrictions, simply leave them out without affecting the overall flavor too much.
Can I make this pie vegan or dairy-free?
While the original recipe uses cream cheese and heavy cream, you can experiment with vegan cream cheese and coconut cream substitutes. The texture and taste will change slightly, but it’s a delicious alternative for dairy-free diets.
How long does the pie need to chill?
A minimum of 4 hours is recommended to allow the filling to firm up properly. Overnight chilling will give the best texture and deepen the flavors.
What’s the best way to cut the pie cleanly?
Use a sharp knife dipped in hot water and wiped dry between slices for the cleanest cuts. This prevents the creamy filling from sticking and keeps your slices looking tidy.
Final Thoughts
Every bite of this Monster Cookie Peanut Butter Cheesecake Pie Recipe is like a celebration of peanut butter, chocolate, and cookie goodness all wrapped into one unforgettable dessert. Perfect for impressing friends or indulging yourself after a long day, it’s a fun and flavorful treat that never fails to delight. Give it a try and watch how quickly this pie disappears from the table!
Print
Monster Cookie Peanut Butter Cheesecake Pie Recipe
- Total Time: 30 minutes plus chilling time of at least 4 hours
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
This Monster Cookie Peanut Butter Cheesecake Pie combines a baked chocolate chip cookie crust with a rich, creamy no-bake peanut butter cheesecake filling. Loaded with mini M&M’s, chocolate chips, and quick oats, this dessert is a delightful blend of textures and flavors, perfect for parties or any sweet tooth craving.
Ingredients
For the crust:
- 1 1/2 cups crushed chocolate chip cookies or graham crackers
- 1/4 cup melted butter
For the cheesecake filling:
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the mix-ins and topping:
- 1/2 cup mini M&M’s
- 1/2 cup mini chocolate chips
- 1/4 cup quick oats (optional, for a classic “monster cookie” texture)
- Extra M&M’s and chocolate chips for garnish
- Whipped cream (optional)
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). In a bowl, mix the crushed chocolate chip cookies or graham crackers with the melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Bake for 8–10 minutes until set, then remove from oven and cool completely.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese, creamy peanut butter, brown sugar, granulated sugar, and vanilla extract together until the mixture is smooth and fluffy. This ensures your filling is well combined and creamy.
- Whip the cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. This creates a light and airy texture for the filling. Gently fold the whipped cream into the peanut butter and cream cheese mixture, being careful to maintain the airiness.
- Add mix-ins: Fold in the mini M&M’s, mini chocolate chips, and quick oats if using. This adds the classic monster cookie texture and colorful bursts throughout the pie.
- Assemble and chill: Pour the filling into the cooled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until firm, allowing the flavors to meld and the cheesecake to set properly.
- Garnish and serve: Before serving, garnish the pie with extra mini M&M’s, chocolate chips, and whipped cream if desired for extra flavor and visual appeal. Slice and enjoy!
Notes
- This dessert is mostly no-bake except for baking the crust, making it quick and easy to prepare.
- For convenience, you can substitute the crust with a store-bought graham cracker crust.
- The pie can be made a day ahead and stored in the refrigerator to enhance flavors and ease planning.
- Optional oats add a traditional monster cookie crunch texture but can be omitted if preferred.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and No-Cook
- Cuisine: American
