Description
Get ready for a monstrously delicious snack with this fun and easy Monster Munch recipe. This sweet and salty snack mix is perfect for Halloween parties or spooky movie nights.
Ingredients
Scale
Popcorn Mix:
- 4 cups popped popcorn
- 2 cups pretzel twists
- 1 cup candy-coated chocolate candies (like M&M’s)
- 1 cup candy corn
- 1 cup mini marshmallows
- 1/2 cup roasted peanuts (optional)
White Chocolate Coating:
- 12 ounces white chocolate chips or white candy melts
Instructions
- Prepare the Popcorn Mix: Line a large baking sheet with parchment paper. In a big mixing bowl, combine the popped popcorn, pretzel twists, candy-coated chocolate candies, candy corn, mini marshmallows, and roasted peanuts if using.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth.
- Coat the Mix: Pour the melted white chocolate over the popcorn mixture and gently toss to coat everything evenly.
- Set and Serve: Spread the mixture out onto the prepared baking sheet in an even layer. Let it sit at room temperature for about 30 minutes or until the chocolate is set. Break into clusters and store in an airtight container.
Notes
- Customize with your favorite Halloween candies or sprinkles.
- Store at room temperature for up to 5 days.
- Great for Halloween parties and spooky movie nights!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
