Description
These Monster Rice Krispie Treats are a fun and colorful twist on the classic recipe, perfect for Halloween or any festive occasion. Easy to make and bursting with gooey marshmallow goodness, these treats will delight kids and adults alike.
Ingredients
Scale
Rice Krispie Treats:
- 6 cups Rice Krispies cereal
- 1 package (10 ounces) mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Decoration:
- Assorted food coloring (green, purple, orange, blue)
- Candy eyes
- 1 cup white chocolate or candy melts (optional for drizzle)
- Sprinkles (optional)
Instructions
- Grease Pan: Grease a 9×13-inch pan with butter or nonstick spray.
- Melt Marshmallows: In a large saucepan, melt butter over low heat. Add marshmallows, stir until melted and smooth. Remove from heat, stir in vanilla.
- Color and Mix: Divide mixture into bowls, tint with food coloring. Stir in Rice Krispies. Press into pan.
- Cool and Decorate: Let cool, then cut into squares. Decorate with candy eyes, drizzle with chocolate, and add sprinkles.
Notes
- Work quickly once marshmallow mixture is tinted, as it sets fast.
- For thicker treats, use a smaller pan.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 180
- Sugar: 16 g
- Sodium: 115 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
