Description
These Morning Glory Muffins are a delightful combination of flavors and textures, perfect for a wholesome breakfast treat. Packed with carrots, apples, coconut, and nuts, these muffins are moist and flavorful, making them a favorite among both kids and adults.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Wet Ingredients:
- 2 cups grated carrots (about 3 medium carrots)
- 1 large apple, peeled and grated
- 1/2 cup shredded sweetened coconut
- 1/2 cup raisins
- 1/2 cup chopped walnuts or pecans
- 3 large eggs
- 3/4 cup vegetable oil
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners.
- Prepare the batter: In a large bowl, combine the dry ingredients. Add the grated carrots, apple, coconut, raisins, and nuts. In a separate bowl, whisk together the eggs, oil, orange juice, and vanilla. Combine wet and dry ingredients.
- Bake the muffins: Divide the batter among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean. Cool before serving.
Notes
- For added texture, toast the nuts before adding.
- These muffins freeze well — just thaw at room temperature or warm slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 310
- Sugar: 21g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
