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Morning Glory Muffins Recipe

Morning Glory Muffins Recipe


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4.5 from 26 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These Morning Glory Muffins are a delightful combination of flavors and textures, perfect for a wholesome breakfast treat. Packed with carrots, apples, coconut, and nuts, these muffins are moist and flavorful, making them a favorite among both kids and adults.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Wet Ingredients:

  • 2 cups grated carrots (about 3 medium carrots)
  • 1 large apple, peeled and grated
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts or pecans
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven and prepare the pan: Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners.
  2. Prepare the batter: In a large bowl, combine the dry ingredients. Add the grated carrots, apple, coconut, raisins, and nuts. In a separate bowl, whisk together the eggs, oil, orange juice, and vanilla. Combine wet and dry ingredients.
  3. Bake the muffins: Divide the batter among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean. Cool before serving.

Notes

  • For added texture, toast the nuts before adding.
  • These muffins freeze well — just thaw at room temperature or warm slightly before serving.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 310
  • Sugar: 21g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg