Description
This Moroccan Chicken Thighs recipe features tender boneless, skinless chicken thighs marinated in a fragrant blend of spices including cumin, coriander, cinnamon, and turmeric, then pan-seared to juicy perfection. Garnished with fresh cilantro or parsley, this dish offers an authentic taste of Moroccan flavors, perfect for a flavorful weeknight dinner or special occasion.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
Garnish
- Fresh cilantro or parsley, chopped (for garnish)
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, ground cumin, ground coriander, ground cinnamon, ground turmeric, minced garlic, fresh lemon juice, salt, and freshly ground black pepper. Add the boneless, skinless chicken thighs to the marinade, making sure each piece is well-coated. Cover the bowl and refrigerate for at least 30 minutes, preferably 2 hours, to allow the marinade to infuse deep flavors into the chicken.
- Cook the Chicken: Heat a skillet over medium heat until hot. Place the marinated chicken thighs into the skillet and cook for approximately 6 to 7 minutes on each side. Check for doneness by ensuring the internal temperature reaches 165°F (74°C) and the chicken is cooked through, juicy, and tender.
- Serve: Transfer the cooked chicken thighs to a serving platter. Garnish generously with freshly chopped cilantro or parsley to add a fresh, herbaceous finish. Serve alongside your preferred sides such as couscous, roasted vegetables, or a fresh salad for a complete Moroccan-inspired meal.
Notes
- Marinating the chicken for longer (up to 2 hours) enhances the depth of flavor.
- Use a meat thermometer to ensure the chicken is cooked safely and remains juicy.
- This dish pairs well with couscous, rice, or roasted vegetables.
- Adjust the amount of spices to suit your taste preferences for a milder or bolder flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Moroccan
