Description
Indulge in the sweet, tropical flavors of Mounds Coconut Candy. These vegan treats feature a chewy coconut center dipped in rich dark chocolate for a delightful confection that’s perfect for any occasion.
Ingredients
Scale
For the Coconut Center:
- 2 cups shredded sweetened coconut
- 2/3 cup sweetened condensed coconut milk (or regular condensed milk if not vegan)
- 1 teaspoon vanilla extract
For Coating:
- 12 oz dark chocolate (chopped or chips)
- 1 tablespoon coconut oil (optional, for smoother coating)
Instructions
- Prepare the Coconut Centers: In a mixing bowl, combine shredded coconut, sweetened condensed coconut milk, and vanilla extract. Stir until sticky and well mixed.
- Shape the Candy: Scoop out tablespoon-sized portions and form into small rectangles or ovals. Place on a parchment-lined baking sheet and freeze for 30 minutes.
- Melt the Chocolate: In a microwave-safe bowl, melt dark chocolate and coconut oil in 30-second intervals until smooth.
- Coat the Coconut Pieces: Dip each chilled coconut piece into the melted chocolate, using a fork to coat. Let excess chocolate drip off and place back on the sheet.
- Chill and Serve: Chill in the refrigerator until chocolate is set, about 15–20 minutes. Enjoy your Mounds Coconut Candy!
Notes
- Store in the refrigerator for up to 2 weeks or freeze for longer storage.
- You can top each piece with an almond before dipping to create a homemade almond joy version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 10g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
