Description
This Honey Garlic Salmon Bites recipe features succulent salmon cubes cooked to golden perfection and glazed with a luscious honey garlic sauce. A quick skillet dish perfect for a flavorful and healthy weeknight dinner, garnished with fresh parsley and sesame seeds for an added touch of freshness and crunch.
Ingredients
Scale
Salmon Bites
- 1 lb (450 g) fresh salmon, skin removed, cut into bite-sized cubes
- 1 tablespoon olive oil
- Salt and pepper, to taste
Honey Garlic Sauce
- 1/4 cup (60 ml) honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon lemon juice
- 1 teaspoon rice vinegar (optional)
- 1/2 teaspoon grated fresh ginger (optional)
- 1/4 teaspoon red pepper flakes (optional)
Garnish
- Fresh parsley, chopped
- Sesame seeds
Instructions
- Prepare the Salmon Bites: Cut the salmon into bite-sized cubes and season them generously with salt and pepper to enhance flavor.
- Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil, allowing it to warm up before cooking the salmon.
- Cook the Salmon: Add the salmon cubes to the hot skillet and cook for 2-3 minutes on each side until they are golden brown and cooked through. Once cooked, remove the salmon from the skillet and set aside.
- Make the Honey Garlic Sauce: Reduce the heat to medium and add honey, minced garlic, soy sauce, lemon juice, rice vinegar, fresh ginger, and red pepper flakes to the skillet.
- Simmer the Sauce: Stir the ingredients together and let the sauce simmer for 2-3 minutes until it thickens slightly, infusing rich flavors.
- Combine Salmon with Sauce: Return the cooked salmon bites to the skillet and toss them gently to coat evenly with the honey garlic sauce.
- Glaze the Salmon: Allow the salmon to cook in the sauce for another 1-2 minutes so the glaze fully adheres to the fish.
- Garnish and Serve: Remove from heat, garnish with freshly chopped parsley and a sprinkle of sesame seeds, then serve immediately for the best taste and texture.
Notes
- Use tamari instead of soy sauce for a gluten-free option.
- Adjust red pepper flakes to your heat preference or omit for no spice.
- Make sure not to overcook the salmon to keep it moist and tender.
- Serve with steamed rice or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
