Description
These Mouthwatering Shrimp Tacos are a quick and flavorful meal perfect for any day of the week. Succulent shrimp tossed in a smoky, spicy seasoning blend are pan-seared to perfection and paired with a fresh cabbage and tomato slaw, creamy avocado, tangy blue cheese, and a hint of lime. Wrapped in warm, lightly charred flour tortillas, these tacos deliver a delightful combination of textures and bold flavors in just 20 minutes.
Ingredients
Scale
Shrimp & Seasoning
- 1 lb large shrimp (peeled, deveined, tail-off)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- Salt and pepper to taste
Slaw
- 2 cups shredded cabbage (red and green mix)
- 1/2 cup diced tomatoes
- Juice of 1 lime (divided)
- Pinch of salt
Assembly
- 1/4 cup blue cheese crumbles
- 8 small flour tortillas
- 1 ripe avocado, sliced
- 2 tbsp chopped cilantro
Instructions
- Season the shrimp: In a bowl, toss the shrimp with olive oil, smoked paprika, chili powder, garlic powder, cumin, salt, and pepper until each piece is evenly coated with the flavorful blend.
- Cook the shrimp: Heat a skillet over medium-high heat. Arrange the shrimp in a single layer and cook for 2-3 minutes per side until they turn opaque and develop a slight char. Remove from heat to prevent overcooking.
- Prepare the slaw: In another bowl, combine the shredded cabbage and diced tomatoes. Add half of the lime juice and a pinch of salt, then toss everything together to blend the refreshing flavors.
- Warm the tortillas: Heat the flour tortillas in a dry skillet or directly over a flame until they are pliable and lightly charred, enhancing their flavor and texture.
- Assemble the tacos: Layer the slaw onto each tortilla, then add 2–3 shrimp. Top with blue cheese crumbles, sliced avocado, the remaining lime juice, and chopped cilantro. Serve immediately for the best taste and freshness.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the shrimp seasoning.
- Use corn tortillas instead of flour for a gluten-free option.
- Blue cheese can be substituted with feta cheese for a milder flavor.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- To save time, the slaw can be prepared a day ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
