Description
Learn how to make your own delicious and nutritious muesli at home with this simple recipe. This versatile breakfast option can be customized to your liking and is perfect for a quick and healthy start to your day.
Ingredients
Scale
Base Muesli:
- 2 cups old-fashioned rolled oats
- 1/2 cup raw sliced almonds
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins or dried cranberries
- 1/2 cup dried apricots, chopped
- 1/4 cup sunflower seeds or pumpkin seeds
- 1/4 cup unsweetened shredded coconut (optional)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Serving Suggestions:
- Fresh fruit
- Yogurt or milk
Instructions
- Combine Ingredients: In a large bowl, mix together the rolled oats, almonds, walnuts, raisins, dried apricots, seeds, shredded coconut, cinnamon, and salt.
- Store: Keep the muesli in an airtight container at room temperature for up to 2 weeks.
- Serve: Scoop desired amount into a bowl, add milk or yogurt, and top with fresh fruit like berries, bananas, or apples.
Notes
- For a softer texture, soak the muesli overnight in milk or yogurt.
- Sweeten with honey or maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: European
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 9g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
