Description
Learn how to make delicious homemade mulberry syrup that can be used to sweeten drinks, drizzle over breakfast foods, or desserts. This versatile syrup captures the essence of fresh mulberries in a sweet and tangy liquid perfect for numerous culinary creations.
Ingredients
Scale
Fresh Mulberry Syrup:
- 2 cups fresh or frozen mulberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, combine mulberries, sugar, and water. Bring to a gentle boil over medium heat, stirring occasionally.
- Simmer: Reduce heat and simmer for 10–15 minutes, mashing berries to release juices.
- Strain: Remove from heat, cool slightly, then strain syrup through a fine mesh strainer or cheesecloth.
- Finish: Stir in lemon juice and pour syrup into a jar. Cool completely before refrigerating.
Notes
- Use the syrup to sweeten drinks or drizzle over pancakes, waffles, yogurt, or ice cream.
- For a thicker syrup, simmer a bit longer to reduce further.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment, Beverage Syrup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
