Description
This Mushroom Frittata is a delightful and satisfying dish perfect for a leisurely breakfast or brunch. With a savory combination of mushrooms, cheeses, and herbs, this frittata is easy to make and versatile to suit your tastes.
Ingredients
Scale
Egg Mixture:
- 8 large eggs
- 1/4 cup milk or cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1 cup sliced mushrooms (such as cremini or button)
- 1/2 cup shredded Gruyère or Swiss cheese
- 1/4 cup grated Parmesan cheese
- 1 small shallot or 1/4 onion (finely chopped)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Egg Mixture: In a medium bowl, whisk together eggs, milk, salt, and pepper; set aside.
- Cook Mushrooms: Heat olive oil and butter in an oven-safe skillet, sauté shallot, add mushrooms and cook until golden.
- Add Egg Mixture: Pour the egg mixture into the skillet and cook until edges set.
- Add Cheeses: Sprinkle Gruyère and Parmesan over the top, then bake in the oven until set.
- Serve: Let cool slightly, sprinkle with parsley, slice, and serve.
Notes
- For extra flavor, try adding fresh thyme or a pinch of chili flakes.
- Variations: Spinach, diced tomatoes, or cooked bacon can be added.
- This frittata can be served warm, at room temperature, or chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 285mg
