Description
Satisfy your cravings with these Mushroom Sandwich Melts! Perfectly cooked mushrooms and onions with gooey cheese, sandwiched between slices of sourdough bread and grilled to perfection.
Ingredients
Scale
Mushroom Filling:
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 pound mushrooms (cremini or button), sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Sandwich Assembly:
- 4 slices sourdough or rustic bread
- 4 tablespoons mayonnaise
- 4 slices provolone cheese or Swiss cheese
- 1/2 cup fresh spinach or arugula (optional)
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Prepare Mushroom Filling: Heat olive oil and butter in a skillet. Cook mushrooms and onions until golden. Add garlic, soy sauce, thyme, pepper, and salt. Cook until fragrant.
- Assemble Sandwiches: Spread mayonnaise on bread slices. Layer cheese, mushroom mixture, and greens. Top with remaining bread slices.
- Grill Sandwiches: Cook until golden and cheese is melted, flipping once, about 3-4 minutes per side.
- Serve: Slice sandwiches in half, garnish with parsley, and enjoy warm.
Notes
- Enhance the flavor with Dijon mustard or aioli inside the sandwich.
- Pair these melts with tomato soup or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Sandwich
- Method: Stovetop, Griddled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 7 g
- Sodium: 730 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 35 mg
