Description
Indulge in a creamy and flavorful Mushroom Stroganoff, a vegetarian twist on the classic dish. Loaded with tender mushrooms in a rich sauce, this Russian-inspired recipe is perfect for a satisfying meal.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 16 oz cremini or button mushrooms, sliced
Seasonings and Sauces:
- 1 teaspoon smoked paprika
- 1 tablespoon all-purpose flour
- 1 cup vegetable broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
Finishing Touches:
- 1/2 cup sour cream or plain Greek yogurt
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped for garnish
- Cooked egg noodles or rice for serving
Instructions
- Sauté Aromatics: Heat olive oil and butter in a skillet. Sauté onion until soft, then add garlic.
- Cook Mushrooms: Add mushrooms and cook until golden brown.
- Thicken Sauce: Sprinkle paprika and flour over mushrooms. Pour in broth, Worcestershire sauce, and mustard. Simmer until thickened.
- Finish Dish: Remove from heat, stir in sour cream, season, and serve over noodles or rice. Garnish with parsley.
Notes
- Experiment with different mushroom varieties for enhanced flavor.
- For a vegan version, substitute with plant-based ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-Inspired
Nutrition
- Serving Size: 1 bowl (without noodles)
- Calories: 220
- Sugar: 5g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
