Description
This Mustard Cream Sauce is a rich and flavorful addition to any meal. With a creamy base and a tangy kick from Dijon and whole grain mustards, it pairs perfectly with chicken, pork, fish, or vegetables. Easy to make and versatile, this sauce is sure to become a favorite in your kitchen.
Ingredients
Scale
Main Ingredients
- 1 tablespoon unsalted butter
- 1 small shallot, finely minced
- 1 clove garlic, minced
- ½ cup dry white wine
- 1 tablespoon Dijon mustard
- 1 teaspoon whole grain mustard (optional)
- ½ cup heavy cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh lemon juice (optional)
Instructions
- Sauté Aromatics: In a small saucepan over medium heat, melt the butter and sauté the shallot until soft. Add garlic and cook briefly.
- Deglaze and Reduce: Pour in white wine, simmer to reduce by half.
- Add Mustards and Cream: Whisk in Dijon and whole grain mustards, stir in heavy cream.
- Thicken and Season: Simmer until slightly thickened. Season with salt, pepper, and lemon juice.
- Finish and Serve: Remove from heat and serve warm over your favorite dish.
Notes
- This sauce is versatile and complements a variety of proteins and vegetables.
- For a thicker consistency, simmer longer or add a cornstarch slurry.
- White wine can be substituted with chicken broth if preferred.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
