Description
Crispy, flavorful mustard fried chicken that’s marinated in a tangy mustard blend and perfectly seasoned flour, then fried to golden brown perfection. This classic Southern-inspired dish offers juicy, tender chicken with a savory crust that’s sure to be a family favorite.
Ingredients
Scale
Chicken and Marinade
- 6 pounds chicken pieces with bones (drumsticks, thighs, etc.)
- 1 cup yellow prepared mustard
- 1 tablespoon season salt
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon black pepper
- 1 tablespoon dried parsley flakes
Coating
- 3 cups flour
- 2 teaspoons season salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons paprika
Instructions
- Marinate the Chicken: In a large bowl, combine yellow mustard, 1 tablespoon season salt, 1 tablespoon garlic powder, 1 teaspoon paprika, 1 tablespoon black pepper, and dried parsley flakes. Mix thoroughly to create a flavorful marinade.
- Coat the Chicken: Add the chicken pieces to the marinade and toss until each piece is completely coated. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to penetrate the meat deeply.
- Prepare the Flour Coating: In a large shallow dish or bowl, combine flour with 2 teaspoons season salt, 2 teaspoons black pepper, 2 teaspoons garlic powder, and 2 teaspoons paprika. Stir to evenly mix the seasoning with the flour.
- Dredge the Chicken: Remove the marinated chicken from the fridge. One piece at a time, thoroughly coat each chicken piece in the seasoned flour mixture. Shake off any excess flour to ensure an even crust.
- Heat the Oil: In a large skillet or deep fryer, heat vegetable oil to about 350°F (175°C). The oil should be deep enough to fully submerge the chicken pieces for even frying.
- Fry the Chicken: Carefully add coated chicken pieces to the hot oil, avoiding overcrowding to maintain oil temperature. Fry in batches if necessary. Cook for 12-15 minutes, turning occasionally to achieve an even golden brown crust and to cook through. The internal temperature should reach 165°F (75°C).
- Drain Excess Oil: Remove the fried chicken pieces from the oil and place them on a paper towel-lined plate to absorb excess grease and keep the crust crispy.
- Serve and Enjoy: Serve the mustard fried chicken hot alongside your favorite sides and dipping sauces for a satisfying meal.
Notes
- Marinating overnight enhances flavor and tenderness.
- Make sure oil temperature is steady at 350°F (175°C) for best frying results.
- Do not overcrowd the skillet to prevent soggy crust.
- Use a meat thermometer to ensure chicken reaches safe internal temperature of 165°F (75°C).
- Leftovers can be reheated in an oven to retain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern American
