Description
These Mustard Potato Poppers are a delightful side dish or appetizer featuring crispy roasted baby potatoes tossed in a flavorful blend of mustards, honey, and spices. They are easy to make and perfect for any occasion.
Ingredients
Baby Potatoes:
1 1/2 pounds baby potatoes, halved
Seasoning Mixture:
2 tablespoons olive oil, 2 tablespoons Dijon mustard, 1 tablespoon whole grain mustard, 1 tablespoon honey, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Garnish:
Chopped parsley or chives (optional)
Instructions
- Preheat the Oven:
- Prepare the Potatoes:
- Roast:
- Finish:
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, mix olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, smoked paprika, salt, and pepper. Add halved baby potatoes and coat them well. Arrange the potatoes cut-side down on the baking sheet.
Roast for 25–30 minutes until golden and crispy, flipping halfway through for even browning.
Sprinkle with herbs if desired. Serve warm as a side dish or appetizer.
Notes
- Great with ranch or aioli dip.
- Air-fry at 400°F for 15–18 minutes for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
