Description
Indulge in the rich and creamy delight of My Mom’s Fudge. This classic recipe combines the perfect blend of chocolate, marshmallow, and nuts for a decadent treat that’s sure to impress.
Ingredients
Scale
Sugar Syrup:
- 3 cups granulated sugar
- 3/4 cup unsalted butter (1 1/2 sticks)
- 2/3 cup evaporated milk
Additional Ingredients:
- 1 package (12 ounces) semisweet chocolate chips
- 1 jar (7 ounces) marshmallow creme
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare Pan: Line a 9×13-inch pan with foil and lightly grease it.
- Create Sugar Syrup: In a large saucepan over medium heat, combine sugar, butter, and evaporated milk. Bring to a full rolling boil, stirring constantly. Boil for 5 minutes.
- Add Chocolate and Marshmallow: Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and vanilla extract, stirring until smooth.
- Finish and Set: Fold in chopped nuts if desired. Pour mixture into the pan, spread evenly, and let cool until set, about 4 hours at room temperature or refrigerated for quicker setting. Cut into squares to serve.
Notes
- Avoid overcooking the mixture to maintain a smooth texture.
- Customize with peanut butter chips, toffee bits, or different nuts.
- Store in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 21g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
