Description
These Nacho Cheese Beef Wraps are a delicious Tex-Mex twist on classic burritos, featuring seasoned ground beef, melty nacho cheese, and fresh toppings all wrapped in a warm flour tortilla. Perfect for a quick and satisfying meal!
Ingredients
Ground Beef Mixture:
1 pound ground beef, 1 tablespoon olive oil, 1 small onion (finely chopped), 2 cloves garlic (minced), 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/2 teaspoon paprika, salt and pepper to taste, 1 cup nacho cheese sauce (store-bought or homemade)
Wraps:
4 large flour tortillas, 1 cup shredded lettuce, 1/2 cup diced tomatoes, 1/4 cup sliced jalapeños (optional), 1/2 cup shredded cheddar cheese
Instructions
- Sauté Aromatics: In a large skillet over medium heat, sauté onion in olive oil until softened. Add garlic and cook briefly.
- Cook Ground Beef: Add ground beef to skillet, cooking until browned. Season with chili powder, cumin, paprika, salt, and pepper. Mix in nacho cheese sauce.
- Assemble Wraps: Warm tortillas, then fill with beef mixture, lettuce, tomatoes, jalapeños, and cheddar cheese. Roll up tightly like a burrito.
- Serve: Enjoy warm, optionally topped with crushed tortilla chips for extra crunch.
Notes
- For added crunch, consider adding crushed tortilla chips to the wraps.
- Grilling the wraps seam-side down can create a crisp finish.
- These wraps are ideal for meal prep or a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wrap
- Calories: 540
- Sugar: 4g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
