Description
Indulge in the decadent luxury of Namelaka Chocolate Ganache, a silky smooth blend of high-quality dark chocolate, milk, and cream. Perfect for filling tarts, frosting cakes, or as a sophisticated dessert component.
Ingredients
Scale
For the Ganache:
- 3.5 oz (100g) whole milk
- 1/2 teaspoon corn syrup or glucose
- 3.5 oz (100g) high-quality dark chocolate (around 64%), finely chopped
- 0.9 oz (25g) heavy cream (cold)
- 0.6 oz (15g) unsalted butter, softened
Instructions
- Prepare the Ganache: Heat milk and corn syrup until simmering. Pour over chopped chocolate, let sit, and stir until smooth. Add butter and blend.
- Emulsify the Ganache: Incorporate cold cream with a blender until silky, avoiding air bubbles.
- Chill and Set: Cover ganache with plastic wrap touching the surface. Refrigerate for at least 6 hours or overnight until firm and creamy.
- Usage: Use as tart filling, cake frosting, or plated dessert component.
Notes
- For a softer set, reduce chocolate slightly.
- Use couverture chocolate for best results.
- Experiment with flavor variations like vanilla, coffee, or fruit purées.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 8g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
