Description
Elevate your Rice Krispie Treats game with this next-level recipe that combines the classic chewy marshmallow goodness with white chocolate and colorful sprinkles for a fun twist.
Ingredients
Scale
Ingredients:
- 6 tablespoons unsalted butter
- 1/4 teaspoon sea salt
- 1 bag (10 ounces) mini marshmallows
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
- 1 cup white chocolate chips or chopped white chocolate
- 1/2 cup sprinkles (optional)
Instructions
- Prepare Baking Dish: Line a 9×13-inch baking dish with parchment paper and lightly grease it.
- Melt Butter: In a large pot over medium-low heat, melt the butter until it turns golden brown and smells nutty, about 4-5 minutes. Stir in the sea salt.
- Add Marshmallows: Add the bag of mini marshmallows (reserving the extra cup) and stir constantly until completely melted and smooth. Remove from heat and stir in the vanilla extract.
- Combine Ingredients: Add the Rice Krispies cereal and fold gently until evenly coated. Quickly fold in the reserved cup of mini marshmallows, white chocolate chips, and sprinkles if using.
- Press Into Pan: Press the mixture gently into the prepared pan using a buttered spatula or parchment paper to avoid sticking.
- Cool and Serve: Let cool at room temperature for at least 30 minutes before cutting into squares. Serve and enjoy!
Notes
- For extra flavor, drizzle melted chocolate over the top or sprinkle with flaky sea salt before cooling.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 17g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
