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Next-Level Rice Krispie Treats Recipe

Next-Level Rice Krispie Treats Recipe


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4.5 from 11 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 12 treats 1x
  • Diet: Vegetarian

Description

Elevate your Rice Krispie Treats game with this next-level recipe that combines the classic chewy marshmallow goodness with white chocolate and colorful sprinkles for a fun twist.


Ingredients

Scale

Ingredients:

  • 6 tablespoons unsalted butter
  • 1/4 teaspoon sea salt
  • 1 bag (10 ounces) mini marshmallows
  • 1 teaspoon pure vanilla extract
  • 6 cups Rice Krispies cereal
  • 1 cup white chocolate chips or chopped white chocolate
  • 1/2 cup sprinkles (optional)

Instructions

  1. Prepare Baking Dish: Line a 9×13-inch baking dish with parchment paper and lightly grease it.
  2. Melt Butter: In a large pot over medium-low heat, melt the butter until it turns golden brown and smells nutty, about 4-5 minutes. Stir in the sea salt.
  3. Add Marshmallows: Add the bag of mini marshmallows (reserving the extra cup) and stir constantly until completely melted and smooth. Remove from heat and stir in the vanilla extract.
  4. Combine Ingredients: Add the Rice Krispies cereal and fold gently until evenly coated. Quickly fold in the reserved cup of mini marshmallows, white chocolate chips, and sprinkles if using.
  5. Press Into Pan: Press the mixture gently into the prepared pan using a buttered spatula or parchment paper to avoid sticking.
  6. Cool and Serve: Let cool at room temperature for at least 30 minutes before cutting into squares. Serve and enjoy!

Notes

  • For extra flavor, drizzle melted chocolate over the top or sprinkle with flaky sea salt before cooling.
  • Store in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 220
  • Sugar: 17g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg