If you’re looking for a meal that delivers pure comfort with a punch of flavor, Ninja Foodi Sweet Teriyaki Beef Tips are about to become your new go-to. This dish is a symphony of tender beef, glossy teriyaki glaze, and just the right notes of sweetness and umami. Whether you’re after a quick weeknight dinner or an impressive dish for guests, these beef tips come together in under 40 minutes—and taste like you’ve been simmering all day. Let’s dive into the magic of Ninja Foodi Sweet Teriyaki Beef Tips and find out why this recipe is so loved in my kitchen!
Ingredients You’ll Need
Every ingredient in this recipe is simple, but each one plays a starring role in creating the unforgettable flavor of Ninja Foodi Sweet Teriyaki Beef Tips. Gather these pantry staples and fresh touches to guarantee deep, complex flavor and melt-in-your-mouth texture.
- Beef sirloin tips or stew meat: The star of the show—choose sirloin for tenderness or stew meat for a budget-friendly twist.
- Olive oil: Helps the beef develop a savory sear and locks in moisture.
- Teriyaki sauce: Provides that signature sweet and savory glaze we all crave.
- Low-sodium soy sauce: Adds depth and a salty backbone without overpowering the dish.
- Brown sugar: Balances the savory elements and enhances the caramelized flavor.
- Rice vinegar: Brightens the sauce and cuts through the richness for perfect balance.
- Honey: Brings a luscious, sticky sweetness that clings beautifully to the beef.
- Sesame oil: Adds a nutty, toasty aroma that elevates the whole dish.
- Minced garlic: Infuses every bite with robust, garlicky goodness.
- Grated fresh ginger: Lends a subtle warmth and a little zing to keep flavors lively.
- Black pepper: Offers a gentle kick and rounds out the flavor profile.
- Cornstarch slurry: Thickens the sauce to silky, glossy perfection.
- Sesame seeds and sliced green onions: Optional, but they add a pop of color and crunch for the finishing touch.
How to Make Ninja Foodi Sweet Teriyaki Beef Tips
Step 1: Sear the Beef
Set your Ninja Foodi to the Sauté function and drizzle in the olive oil. Once the oil is shimmering, add the beef tips in a single layer. Sear for 3–4 minutes, stirring occasionally, until all sides are deliciously browned. This quick sear locks in juices and builds a rich, savory base for the dish.
Step 2: Mix the Sauce
While your beef is browning, grab a small bowl and whisk together the teriyaki sauce, low-sodium soy sauce, brown sugar, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and black pepper. This blend is what makes Ninja Foodi Sweet Teriyaki Beef Tips so irresistibly flavorful and glossy.
Step 3: Pressure Cook for Tenderness
Turn off the Sauté mode and pour the sauce mixture over the seared beef. Stir everything together so each piece is coated. Secure the lid, set the valve to “Seal,” and select Pressure Cook on High for 15 minutes. This step transforms even humble stew meat into fork-tender bites soaked in sweet teriyaki goodness.
Step 4: Natural Release and Thicken the Sauce
Once the pressure cook cycle is done, let the Ninja Foodi naturally release pressure for 10 minutes. Carefully quick release any remaining steam. Open the lid, turn Sauté back on, and stir in your cornstarch slurry. Cook for 2–3 minutes, stirring constantly, until the sauce thickens and becomes shiny and clingy—this is the signature finish of Ninja Foodi Sweet Teriyaki Beef Tips.
Step 5: Garnish and Serve
Spoon the beef and glossy sauce over fluffy rice or noodles. Sprinkle with sesame seeds and sliced green onions for a finishing flourish. The aroma alone will have everyone racing to the table!
How to Serve Ninja Foodi Sweet Teriyaki Beef Tips
Garnishes
Garnishing is more than just decoration here—it elevates every bite. A shower of sesame seeds brings nutty crunch, while green onions add a fresh, vibrant contrast to the rich beef. Feel free to add a few cilantro leaves or a sprinkle of chili flakes if you want to put your own spin on these Ninja Foodi Sweet Teriyaki Beef Tips.
Side Dishes
This dish pairs beautifully with steamed jasmine rice, fluffy white rice, or even brown rice for a bit of nutty chew. Stir-fried vegetables like broccoli, snap peas, or bok choy make colorful companions. If you’re feeling adventurous, serve over udon or soba noodles to soak up every drop of that sweet teriyaki sauce.
Creative Ways to Present
For a fun party twist, skewer the beef tips and serve them appetizer-style with extra teriyaki sauce for dipping. Or, pile the beef into lettuce cups for a fresh, handheld option. If you’re meal prepping, portion Ninja Foodi Sweet Teriyaki Beef Tips into bento boxes with rice and veggies for grab-and-go lunches that feel extra special.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Ninja Foodi Sweet Teriyaki Beef Tips to an airtight container and refrigerate. They’ll stay delicious for up to 4 days, making them perfect for easy lunches or quick weeknight dinners.
Freezing
To freeze, let the beef tips cool completely before packing them in freezer-safe containers or resealable bags. They’ll keep well for up to 3 months. Thaw overnight in the fridge for best texture and flavor retention.
Reheating
Gently reheat the beef tips in a saucepan over medium-low heat, adding a splash of water if needed to loosen the sauce. You can also microwave individual portions, covering loosely and stirring halfway through to ensure even warmth. The flavors deepen as they rest, so leftovers are just as crave-worthy!
FAQs
Can I use a different cut of beef for Ninja Foodi Sweet Teriyaki Beef Tips?
Absolutely! While sirloin tips are ideal for tenderness, chuck roast works beautifully if you want a melt-in-your-mouth result. Just cut it into bite-sized pieces for even cooking.
Is it possible to make this recipe gluten-free?
Yes, simply use a gluten-free teriyaki sauce and tamari instead of soy sauce. Always double-check your labels to ensure every ingredient is safe for your needs.
Can I double the recipe in my Ninja Foodi?
You can double the ingredients as long as you don’t exceed the max fill line on your Ninja Foodi. Increase searing time if needed, but pressure cooking time should remain the same.
What vegetables can I add to the beef tips?
Broccoli, bell peppers, or snap peas are all great choices. Add them after pressure cooking and simmer on Sauté for just a few minutes until tender-crisp.
How do I adjust the sweetness of the sauce?
You’re in control! Feel free to reduce the brown sugar or honey for a less sweet version, or add a splash more vinegar for extra brightness. Taste as you go to find your perfect balance.
Final Thoughts
I can’t wait for you to experience how simple and satisfying Ninja Foodi Sweet Teriyaki Beef Tips can be. With minimal prep, maximum flavor, and endless serving options, this is a recipe you’ll want to make again and again. Give it a try and let these beef tips work their sweet, savory magic in your kitchen!
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Ninja Foodi Sweet Teriyaki Beef Tips Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delicious and tender Ninja Foodi Sweet Teriyaki Beef Tips cooked in a pressure cooker with a flavorful teriyaki sauce made from soy sauce, brown sugar, garlic, and ginger. Perfect for a quick and easy weeknight dinner, served over rice or noodles with a garnish of sesame seeds and green onions.
Ingredients
Beef
- 1 ½ lbs beef sirloin tips or stew meat
- 1 tablespoon olive oil
Teriyaki Sauce
- 1/2 cup teriyaki sauce
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon black pepper
Thickener
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Garnish (optional)
- Sesame seeds
- Sliced green onions
Instructions
- Sear the Beef: Set the Ninja Foodi to Sauté mode and add the olive oil. Once hot, add the beef tips and sear for 3–4 minutes until browned on all sides to develop flavor. Then turn off the Sauté mode.
- Prepare the Sauce: In a small bowl, whisk together the teriyaki sauce, low-sodium soy sauce, brown sugar, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and black pepper until well combined.
- Pressure Cook: Pour the prepared sauce over the seared beef in the Ninja Foodi pot, stirring to coat the beef evenly. Close the lid securely, set the valve to “Seal,” and pressure cook on High for 15 minutes.
- Release Pressure: After cooking, allow the pressure to naturally release for 10 minutes, then carefully quick release any remaining pressure. Open the lid once all pressure is released.
- Thicken the Sauce: Turn on the Sauté mode again, and stir in the cornstarch slurry. Cook for 2–3 minutes, stirring constantly, until the sauce thickens into a glossy, rich consistency.
- Serve and Garnish: Serve the sweet teriyaki beef tips hot over cooked rice or noodles. Garnish with sesame seeds and sliced green onions if desired for added flavor and presentation.
Notes
- Chuck roast can be used instead of sirloin tips for a more tender result.
- Adjust the sweetness by reducing the amount of brown sugar or honey according to your taste preference.
- This dish is great for meal prep and can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 18 g
- Sodium: 890 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 95 mg
