Description
Indulge in the luscious flavors of this No-Bake Blueberry Tart, a delightful summer dessert that combines a buttery graham cracker crust, creamy cheesecake filling, and fresh blueberries topped with a blueberry glaze.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Topping:
- 2 cups fresh blueberries
- 2 tablespoons blueberry jam, warmed
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and press into tart pan. Chill.
- Make the Filling: Beat cream cheese, sugar, and vanilla. Whip cream until stiff, fold into cream cheese mixture.
- Assemble the Tart: Spread filling over crust. Top with blueberries and brush with jam.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- You can use a cookie crust or frozen blueberries as alternatives.
- Best served cold.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 18g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
