If you are searching for an irresistible dessert that combines creamy, crunchy, and sweet into one delightful experience, this No Bake Butterfinger Pie Recipe is going to be your new best friend. It elegantly balances the smooth cream cheese and fluffy cool whip filling with the satisfying crunch of Butterfinger candy bars, all nestled in a buttery graham cracker crust. This pie is the perfect quick-fix treat for parties, family gatherings, or simply satisfying that sweet tooth without heating up the kitchen.
Ingredients You’ll Need
The magic of this No Bake Butterfinger Pie Recipe lies in its simplicity, yet each ingredient plays a crucial role in building the perfect harmony of flavors and textures. From the creamy base to the crunchy candy bits, every item adds its own uniqueness to the pie.
- Pre-made graham cracker pie crust: The sturdy, sweet crust holds the creamy filling perfectly and adds a subtle buttery flavor.
- Cream cheese (8 oz, room temperature): Its smooth texture and slight tang create the rich foundation for the filling.
- Cool whip (12 oz, thawed): Lightens the filling, making it airy and fluffy for a melt-in-your-mouth feel.
- Butterfinger candy bars (7 bars, crushed): These give the pie its signature crunchy peanut butter and chocolate flavor with every bite.
How to Make No Bake Butterfinger Pie Recipe
Step 1: Beat the Cream Cheese Until Fluffy
Start by taking the cream cheese out of the fridge to soften it, as room temperature makes beating easier and results in a smoother mixture. Using an electric mixer, whip the cream cheese in a large bowl until it turns light and fluffy—this step is key to getting a creamy texture in your pie filling.
Step 2: Fold in Cool Whip and Crushed Butterfingers
Gently fold in the thawed cool whip, combining it carefully so you keep all that lovely airiness. Then, add six of the crushed Butterfinger candy bars, mixing just enough to distribute those crunchy peanut butter and chocolate bits throughout the creamy base evenly.
Step 3: Assemble the Pie
Spoon the luscious cream cheese and cool whip mixture into your prepared graham cracker crust, smoothing the top with a spatula. This sets the stage for the final touch of texture and outstanding flavor.
Step 4: Top with Remaining Butterfinger Pieces and Chill
Sprinkle the remaining crushed Butterfinger pieces generously on top for an inviting crunch and visual appeal. Cover the pie with plastic wrap and refrigerate for at least 4 hours. This chilling step is essential to let the flavors meld and the pie to set perfectly, ensuring clean slices when serving.
How to Serve No Bake Butterfinger Pie Recipe
Garnishes
To elevate this pie further, consider adding a drizzle of chocolate syrup or a sprinkle of chopped peanuts on top. Fresh whipped cream dollops can also add an extra layer of creaminess and a pleasant aesthetic for your dessert table.
Side Dishes
This pie pairs beautifully with a simple fruit salad that cuts through the sweetness, such as fresh berries or sliced citrus fruits. A cup of rich, dark coffee or an indulgent glass of milk can also complement the flavors nicely.
Creative Ways to Present
Try serving individual portions in clear dessert cups layered with additional crushed Butterfinger pieces between the filling. You can also place slices on colorful plates with a mint sprig for a fresh pop of color that impresses every time.
Make Ahead and Storage
Storing Leftovers
Once you’ve enjoyed a few slices, cover any leftovers tightly with plastic wrap or store them in an airtight container. Keep the pie refrigerated, and it should stay fresh and delicious for up to 3 days.
Freezing
If you want to prepare this pie in advance or save some for later, freezing is an option. Wrap the pie securely in plastic wrap and then foil to prevent freezer burn. When frozen, it will keep well for up to 1 month. Just be aware that the texture of the crust may soften slightly upon thawing.
Reheating
This No Bake Butterfinger Pie Recipe is best enjoyed chilled, so reheating is not recommended. Instead, let frozen slices thaw in the refrigerator for several hours before serving to maintain the best taste and texture.
FAQs
Can I use homemade crust instead of a pre-made graham cracker crust?
Absolutely! A homemade graham cracker crust or even a chocolate cookie crust can work wonderfully and add your personal touch to the pie.
Is there a substitute for Butterfinger candy bars?
You can use any crunchy peanut butter candy bars or even chopped peanut brittle to mimic a similar texture and flavor, but Butterfingers remain the classic choice for this pie.
How long does the pie need to chill before serving?
Chilling for at least 4 hours is essential to let the filling set properly. Overnight chilling will yield the best slicing results and flavor melding.
Can I make this pie dairy-free or vegan?
While the traditional recipe uses dairy ingredients, you could experiment with dairy-free cream cheese alternatives and vegan whipped topping, but the texture and taste might vary somewhat from the original.
What is the best way to crush the Butterfinger bars?
Place the candy bars in a sealed bag and gently crush them with a rolling pin or the bottom of a heavy pan to avoid turning them into powder while keeping some crunchy chunks.
Final Thoughts
This No Bake Butterfinger Pie Recipe is a show-stopping dessert that is incredibly easy to make and pleasing to everyone’s taste buds. Its creamy texture combined with crunchy candy makes every bite a joy, and it’s so quick you’ll wonder why you haven’t made it sooner. Trust me, once you try this pie, it will become a staple in your dessert rotation and a guaranteed crowd-pleaser. Give it a go and enjoy the smiles it sparks!
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No Bake Butterfinger Pie Recipe
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 8 servings 1x
Description
This No Bake Butterfinger Pie is a creamy, crunchy dessert featuring a luscious cream cheese and whipped topping filling loaded with crushed Butterfinger candy bars, set inside a crisp graham cracker crust. Perfect for a quick and indulgent treat, this pie requires no baking and is chilled to set, making it an easy go-to dessert for any occasion.
Ingredients
Crust
- 1 (9-inch) pre-made graham cracker pie crust
Filling
- 1 (8-ounce) package cream cheese, room temperature
- 1 (12-ounce) container cool whip, thawed
- 7 (2.1-ounce) Butterfinger candy bars, crushed (divided: 6 bars for filling, 1 bar for topping)
Instructions
- Prepare the cream cheese mixture: Beat the softened cream cheese with an electric mixer in a large bowl until it becomes light and fluffy, ensuring a smooth and creamy base.
- Fold in cool whip and candy: Gently fold the thawed cool whip and six of the crushed Butterfinger candy bars into the cream cheese mixture until well combined, maintaining the fluffiness of the mixture.
- Assemble the pie: Spoon the prepared cream cheese and Butterfinger mixture evenly into the pre-made graham cracker pie crust. Sprinkle the remaining crushed Butterfinger candy bar pieces on top for added texture and decoration.
- Chill the pie: Cover the assembled pie with plastic wrap and refrigerate it for at least 4 hours to allow the filling to set properly before slicing and serving.
Notes
- For easier crushing, place Butterfinger bars in a sealed plastic bag and gently crush with a rolling pin or bottom of a glass.
- The pie can be refrigerated overnight if desired for better flavor melding.
- Use full-fat cream cheese for best texture and richness.
- To make slicing easier, dip the knife in hot water before cutting to get clean slices.
- Store leftover pie covered in the refrigerator and consume within 3-4 days for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
