Description
Indulge in these creamy and luscious No Bake Cheesecake Bars that are a perfect treat for any occasion. With a buttery graham cracker crust and a velvety cream cheese filling, these bars are topped with fresh berries for a burst of fruity flavor.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For Garnish:
- Fresh berries or fruit topping (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a parchment-lined 8×8-inch pan and chill.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla. Whip cream until stiff, then fold into cream cheese mixture.
- Assemble: Spread the filling over the chilled crust. Refrigerate for at least 4 hours.
- Serve: Cut into bars and top with fresh berries or fruit.
Notes
- Bars can be made a day ahead and stored in the fridge.
- For a firmer texture, chill longer or freeze briefly before slicing.
- You can swirl in fruit preserves or lemon curd for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 340
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 65 mg
