Description
A delicious and easy no-bake chocolate eclair cake made with layers of vanilla pudding, whipped topping, graham crackers, and a rich homemade chocolate frosting. This dessert sets in the refrigerator, making it perfect for any occasion without the need for baking.
Ingredients
Scale
Pudding Mixture
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping, thawed
Base and Layers
- 1 box graham crackers
Chocolate Frosting
- 1/3 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pudding Mixture: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture becomes smooth and thickened. Then, gently fold in the thawed whipped topping until everything is well combined to create a creamy pudding layer.
- Assemble the Cake: Arrange a single layer of graham crackers at the bottom of a 9×13-inch baking dish. Spread half of the pudding mixture evenly over the graham crackers. Add another layer of graham crackers on top, followed by the remaining pudding mixture. Finish by topping with a final layer of graham crackers.
- Make the Chocolate Frosting: In a medium bowl, whisk together the unsweetened cocoa powder and powdered sugar. Add the melted butter, milk, and vanilla extract, then mix until the frosting is smooth and spreadable.
- Finish the Cake: Spread the prepared chocolate frosting evenly over the top layer of graham crackers. Cover the dish and refrigerate for at least 4 hours or overnight. This resting time allows the graham crackers to soften and the layers to set properly.
- Serve: Slice the cake into servings and serve chilled for the best flavor and texture.
Notes
- For best results, allow the cake to refrigerate overnight to ensure the layers soften perfectly.
- You can substitute chocolate pudding mix to enhance the chocolate flavor if desired, but this recipe uses vanilla for the classic look and taste.
- If you prefer a firmer texture, reduce the chilling time to 2-3 hours.
- Use fresh whipped topping for lightness; whipped cream can be substituted but may alter the texture slightly.
- This recipe does not require baking, making it ideal for hot weather or when oven use is limited.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
