Description
Indulge in the refreshing flavors of summer with this delightful No-Bake Greek Yogurt Fruit Tart. A crunchy granola or graham cracker crust filled with creamy Greek yogurt and topped with a colorful array of fresh fruits, this tart is a perfect light dessert or snack for any occasion.
Ingredients
Scale
Crust:
- 1 1/2 cups granola or crushed graham crackers
- 1/4 cup unsalted butter, melted
Filling:
- 2 cups plain or vanilla Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Topping:
- 2–3 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, raspberries)
- 1 tablespoon apricot jam or honey (optional, for glaze)
Instructions
- Prepare the Crust: Mix granola or crushed graham crackers with melted butter. Press into a tart pan and freeze.
- Make the Filling: Combine Greek yogurt, honey/maple syrup, and vanilla. Spread into the chilled crust.
- Add the Topping: Arrange fresh fruit on top of the yogurt filling. Optionally, brush with warmed apricot jam or honey.
- Chill and Serve: Refrigerate the tart for at least 1 hour before slicing and serving.
Notes
- This tart is best enjoyed on the day it’s made for the freshest taste.
- Use full-fat Greek yogurt for the creamiest texture.
- Store any leftovers covered in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
