If you’re searching for a sweet, nostalgic treat that’s a breeze to prepare, this No-Bake Hot Cross Bun Slice will absolutely charm you. Imagine all the classic, spiced flavors of a hot cross bun, but transformed into a luscious fridge slice studded with juicy fruit and creamy white chocolate chips. There’s no oven required, just a handful of familiar ingredients and a quick chill time before you’re rewarded with dense, chewy bars bursting with Eastertime joy. Whether you’re using up leftover hot cross buns or just craving something cozy, the No-Bake Hot Cross Bun Slice is your go-to for festive, fun snacking.
Ingredients You’ll Need
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For the Slice:
- 4 hot cross buns (chopped)
- 1/2 cup mixed dried fruit or raisins
- 1/2 cup white chocolate chips
For the Mixture:
- 1/2 cup sweetened condensed milk
- 1/4 cup butter
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/2 tsp vanilla extract
For Decoration (Optional):
- White chocolate or icing for cross decoration
How to Make No-Bake Hot Cross Bun Slice
Step 1: Prepare Your Pan and Mix Your Dry Ingredients
Start by lining an 8×8-inch square baking pan with parchment paper, leaving enough overhang on the sides to make it easy to lift out your slice later. In a big mixing bowl, toss in your chopped hot cross buns, dried fruit, and white chocolate chips. Give everything a gentle but thorough toss, making sure those chocolate chips are evenly distributed and the fruit is scattered throughout. This step is all about building the ultimate festive base for your No-Bake Hot Cross Bun Slice.
Step 2: Warm Up Your Sweet Spiced Mixture
Set a small saucepan over low heat and add in the sweetened condensed milk, butter, cinnamon, nutmeg, allspice, and vanilla extract. Gently stir until the butter has melted and the mixture is smooth and fragrant — it won’t take long, and the aroma will remind you of freshly baked buns. This lush, sweetened mix brings everything together and infuses the slice with irresistible warmth and spice.
Step 3: Combine Everything and Press Into the Pan
Pour the warm spiced mixture over the bowl of hot cross bun goodness. Grab a sturdy spatula or a big spoon and mix, scoop, and fold everything together until every last crumb is coated. Once combined, spoon it all into your prepared pan. Use the back of the spatula or even a clean hand to firmly press the mixture into an even, compact layer — this helps the slice set up beautifully. Patience here pays off!
Step 4: Chill and Decorate Your Slice
Place the pan in the refrigerator and let your slice chill for at least 2 hours. This is the tough part: waiting! Once it’s set and firm to the touch, lift the whole block from the pan using the parchment overhang. If you want to go full Easter mode, drizzle melted white chocolate or pipe simple icing crosses on top to make each square look extra special — the perfect homage to the classic Hot Cross Bun.
Step 5: Slice and Serve
With a sharp knife, cut your No-Bake Hot Cross Bun Slice into 16 squares. You’ll notice the chewy fruit, creamy chocolate chunks, and that unmistakable spice in every piece. Now they’re ready to be shared, gifted, or devoured — perfect for Easter celebrations or just a cozy afternoon treat.
How to Serve No-Bake Hot Cross Bun Slice
Garnishes
Dress up your squares with a dusting of powdered sugar, a drizzle of extra melted white chocolate, or a sprinkle of orange zest for a zippy twist. If you get playful with piped icing crosses, each square will not only taste divine but look effortlessly festive.
Side Dishes
The slice is delightful on its own, but it pairs beautifully with a cup of strong coffee, chai, or a pot of English breakfast tea. For a decadent dessert spread, serve alongside a scoop of vanilla ice cream or a dollop of thick, double cream for a truly cozy finish.
Creative Ways to Present
Show off your No-Bake Hot Cross Bun Slice on a rustic wooden board or vintage cake stand, and let everyone help themselves. Wrap individual squares in parchment and tie with colorful string for sweet edible gifts — ideal for sharing Easter cheer with friends and neighbors.
Make Ahead and Storage
Storing Leftovers
Keep your No-Bake Hot Cross Bun Slice in an airtight container in the fridge, where it will stay moist and flavorful for up to five days. The flavors deepen and the texture stays deliciously fudgy, making it perfect for grazing through the week.
Freezing
If you want to stretch out the enjoyment, wrap individual slices tightly in plastic wrap and freeze in a sealed container. Thaw in the fridge or at room temperature — they’re just as scrumptious as fresh and great for impromptu snacking.
Reheating
These are best served chilled or at room temperature, so there’s no need for reheating. If you prefer them softer, let the slices sit at room temperature for 10 to 15 minutes before serving. That way, the chocolate and spices become even more aromatic.
FAQs
Can I use leftover stale hot cross buns for this recipe?
Absolutely! In fact, slightly stale hot cross buns soak up the spiced mixture beautifully and hold together really well in this No-Bake Hot Cross Bun Slice. It’s the perfect way to transform leftovers into something sensational.
What if I don’t like dried fruit?
No problem — you can swap the mixed dried fruit for chocolate chips, chopped nuts, or even dried cranberries. Tailor it to your favorite flavors and make this recipe your own.
Is there a dairy-free version of this slice?
It’s easy to make the No-Bake Hot Cross Bun Slice dairy free! Use plant-based butter, dairy-free condensed milk, and vegan white chocolate chips. It will still be totally delicious and satisfying.
How do I get neat, clean slices?
For picture-perfect squares, use a sharp knife and wipe it clean between cuts. If the slice is very firm, let it sit out for five minutes so you can cut through those chocolate chunks with ease.
Can I double the batch for a crowd?
Yes! Just double all the ingredients and use a larger pan (like a 9×13-inch). It’s a brilliant choice for potlucks, family gatherings, or any time you want to spread extra Easter joy with No-Bake Hot Cross Bun Slice.
Final Thoughts
This easy No-Bake Hot Cross Bun Slice is pure joy in bar form — simple, nostalgic, and perfect for sharing with your favorite people. Whether you’ve got leftover buns or just want to try a new twist on a holiday classic, this is one treat you’ll make again and again. Give it a go, savor every bite, and spread the Easter spirit one delicious square at a time!
Print
No-Bake Hot Cross Bun Slice Recipe
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert that repurposes hot cross buns into a sweet and indulgent slice, perfect for Easter or any time you crave a treat. This easy-to-make recipe combines the flavors of spiced buns, dried fruit, and white chocolate, all held together with a creamy mixture and topped with a decorative cross.
Ingredients
For the Slice:
- 4 hot cross buns (chopped)
- 1/2 cup mixed dried fruit or raisins
- 1/2 cup white chocolate chips
For the Mixture:
- 1/2 cup sweetened condensed milk
- 1/4 cup butter
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/2 tsp vanilla extract
For Decoration (Optional):
- White chocolate or icing for cross decoration
Instructions
- Prepare the Base: Line an 8×8-inch square baking pan with parchment paper. Combine chopped hot cross buns, dried fruit, and white chocolate chips in a large bowl.
- Create the Mixture: In a saucepan over low heat, melt sweetened condensed milk, butter, cinnamon, nutmeg, allspice, and vanilla extract. Stir until smooth and warm.
- Combine and Chill: Pour the warm mixture over the bun mixture. Stir well and press into the prepared pan. Refrigerate for at least 2 hours until set.
- Decorate and Serve: Once firm, drizzle melted white chocolate or icing to form a cross pattern. Slice into squares and enjoy!
Notes
- Leftover hot cross buns or chocolate chip varieties can be used for added sweetness.
- Store slices in the fridge in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian, British-Inspired
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
