Description
Indulge in the creamy, tangy goodness of this No-Bake Key Lime Pie. With a buttery graham cracker crust and a luscious key lime filling, this refreshing dessert is perfect for any occasion, especially during the summer months.
Ingredients
Scale
For the Crust:
- 1½ cups graham cracker crumbs
- â…“ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup key lime juice (fresh or bottled)
- 1 tablespoon lime zest
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
For Garnish:
- lime slices or zest for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a pie dish and chill.
- Make the Filling: Beat cream cheese until smooth, then add condensed milk, key lime juice, and zest. Mix until creamy.
- Whip the Cream: In a separate bowl, whip cream and powdered sugar until stiff peaks form. Fold into the key lime mixture.
- Chill and Serve: Pour the filling into the crust, refrigerate for at least 4 hours. Garnish with lime zest before serving.
Notes
- Use a store-bought crust for a quicker option.
- This pie can be frozen for a firmer texture, thaw slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
