Description
Indulge in these delightful No-Bake Mini Banana Cream Pies that are easy to make and perfect for a sweet treat. Creamy banana pudding nestled in a graham cracker crust, topped with fresh bananas, whipped cream, and a vanilla wafer cookie.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Banana Pudding Filling:
- 1 (3.4-ounce) package instant banana pudding mix
- 1 1/2 cups cold milk
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Toppings:
- 2 ripe bananas, sliced
- Whipped cream
- Vanilla wafer cookies
Instructions
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into lined muffin tins. Freeze for 10 minutes.
- Make the Filling: Whisk banana pudding mix with milk until thick. Beat cream, sugar, and vanilla until stiff. Fold half into pudding.
- Assemble: Spoon pudding into crusts, top with bananas, whipped cream, and a cookie.
- Chill: Refrigerate for at least 1 hour before serving.
Notes
- Best enjoyed the same day to prevent browning of bananas.
- You can use crushed vanilla wafers instead of graham crackers for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 260
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
