Description
Indulge in these delightful No-Bake Mini Egg Cookie Dough Balls for a sweet treat that’s perfect for Easter or any time you’re craving a bit of cookie dough goodness. These bite-sized delights are packed with mini chocolate chips and chopped mini chocolate eggs, offering a festive and tasty twist on classic cookie dough.
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour, heat-treated*
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 cup chopped mini chocolate eggs (such as Cadbury Mini Eggs)
Instructions
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Wet Ingredients: Mix in the milk and vanilla extract until smooth.
- Incorporate Dry Ingredients: Add the heat-treated flour and salt, mixing until a soft dough forms.
- Add Mix-Ins: Fold in the mini chocolate chips and chopped mini chocolate eggs until evenly distributed.
- Shape Dough: Scoop tablespoon-sized portions and roll them into balls.
- Chill: Place the cookie dough balls on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
- Serve: Enjoy chilled or at room temperature.
Notes
- To heat-treat flour, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, then let cool completely.
- Store cookie dough balls in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie dough ball
- Calories: 140
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
