Description
These delightful No-Bake Mini Strawberry Cheesecakes are a perfect treat for any occasion. Creamy, luscious cheesecake filling with a hint of fresh strawberries atop a buttery graham cracker crust – a heavenly combination!
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- 1 cup fresh strawberries, finely chopped or pureed
- Additional sliced strawberries for topping (optional)
Instructions
- Graham Cracker Crust: In a small bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into lined muffin tins.
- Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, and whipped cream. Fold in strawberries. Spoon over crusts and refrigerate.
Notes
- For best texture, let the cheesecakes chill overnight.
- You can substitute the graham cracker crust with crushed vanilla wafers or chocolate cookies.
- To remove the cheesecakes easily, use paper or silicone liners.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 13 g
- Sodium: 140 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
