If you’re looking for a luscious dessert that combines creamy texture with rich, chocolate-hazelnut flavor, then this No-Bake Nutella Cheesecake Recipe is your new best friend in the kitchen. It’s the perfect balance of smooth cream cheese and Nutella spread, all nestled on a buttery graham cracker crust. No oven required, just some patience to let it chill and set beautifully. Whether you’re entertaining guests or craving a decadent treat, this cheesecake delivers luxurious flavor with minimal effort, making it a true crowd-pleaser every single time.
Ingredients You’ll Need
Gathering simple, everyday ingredients is what makes this No-Bake Nutella Cheesecake Recipe so accessible, yet every component plays a key role in its divine flavor and texture. From the buttery graham cracker crust to the fluffy, Nutella-infused filling, each ingredient comes together to create a balance of taste and indulgence.
- Graham cracker crumbs: These provide a crunchy, slightly sweet base that holds the crust together perfectly.
- Granulated sugar: Adds the right touch of sweetness to the crust to complement the rich filling.
- Unsalted butter (melted): Binds the crust ingredients and adds a buttery richness without overpowering the flavors.
- Cream cheese (softened): The essential creamy component that gives the cheesecake its smooth texture.
- Nutella: The star ingredient that infuses the cheesecake with its signature chocolate hazelnut flavor.
- Powdered sugar: Sweetens the filling smoothly without any graininess, keeping the texture velvety.
- Vanilla extract: Enhances all the flavors, adding warmth and depth to the cheesecake.
- Heavy whipping cream: Whipped to stiff peaks, it folds into the filling to create lightness and fluffy texture.
- Whipped cream (optional): For garnishing with a soft, airy touch that complements the cheesecake.
- Chopped hazelnuts (optional): Adds a delightful crunch and reinforces the hazelnut notes.
- Chocolate shavings (optional): For an elegant finish and extra chocolate goodness.
How to Make No-Bake Nutella Cheesecake Recipe
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs, sugar, and melted butter in a medium bowl. Stir until the mixture is evenly moistened, then press it firmly into the bottom of a 9-inch springform pan. This creates a beautifully dense base that will hold the creamy filling perfectly. Pop it in the fridge to chill while you work on the filling.
Step 2: Make the Nutella Cream Cheese Filling
In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Then add Nutella, powdered sugar, and vanilla extract, beating everything together until you have a luscious, even mixture bursting with flavor.
Step 3: Whip the Cream
In a separate bowl, whip the heavy cream until firm peaks form. This is the secret to getting that light, fluffy texture that makes this cheesecake feel like a cloud of chocolatey delight.
Step 4: Fold the Cream into the Filling
Gently fold the whipped cream into the Nutella cream cheese mixture, being careful to retain as much airiness as possible. This step transforms the filling into a smooth, lofty dream that melts in your mouth.
Step 5: Assemble and Chill
Pour the filling over your chilled crust and smooth the surface with a spatula. Cover the pan and refrigerate for at least 6 hours or ideally overnight. This chilling time is crucial for the cheesecake to set perfectly and reach its full flavor potential.
How to Serve No-Bake Nutella Cheesecake Recipe
Garnishes
Before presenting your no-bake masterpiece, add some personality with garnishes like a generous swirl of whipped cream, a sprinkle of chopped hazelnuts for crunch, or delicate chocolate shavings for that extra touch of decadence. Each garnish not only makes the cheesecake look irresistible but also adds layers of texture and flavor.
Side Dishes
This cheesecake pairs wonderfully with fresh berries or a tangy raspberry coulis to balance the richness. A hot espresso or creamy cappuccino also makes a perfect companion, elevating your dessert experience to a cozy café moment right at home.
Creative Ways to Present
For parties or special occasions, try serving individual portions in small glasses or jars, layering with whipped cream and crushed hazelnuts for a fancy parfait look. Another fun idea is to use fun cookie cutters on chilled cheesecake slices for whimsical shapes that kids and adults alike will adore.
Make Ahead and Storage
Storing Leftovers
This No-Bake Nutella Cheesecake Recipe keeps beautifully in the fridge for up to 3 days. Be sure to cover it with plastic wrap or store it in an airtight container to maintain its creamy texture and prevent it from absorbing other fridge odors.
Freezing
If you want to keep this dessert for longer, it freezes well for up to 1 month. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the refrigerator for best results.
Reheating
Since this is a no-bake chilled cheesecake, reheating is not recommended as it will ruin the texture. It’s best enjoyed cold and creamy as designed.
FAQs
Can I use a different spread instead of Nutella?
Absolutely! You can substitute Nutella with any chocolate hazelnut spread or even peanut butter for a different twist, but keep in mind Nutella’s unique flavor profile is key in the original recipe.
Is it possible to make this cheesecake gluten-free?
Yes! Simply swap the graham cracker crumbs for gluten-free cookie crumbs, such as gluten-free graham crackers or almond flour cookies, to keep it safe for gluten-sensitive folks.
How long does it take for the cheesecake to set?
It needs at least 6 hours of chilling time to firm up properly, but overnight chilling delivers the best consistency and flavor development.
Can I make this ahead for a party?
Definitely! This cheesecake is a fantastic make-ahead dessert. Prepare it a day or two before your event to save time and serve it chilled for a flawless presentation.
What’s the best way to cut the cheesecake for clean slices?
For neat slices, warm your knife under hot water, wipe it dry, and then cut each piece. Repeat warming the knife between slices for smooth, clean edges.
Final Thoughts
Making this No-Bake Nutella Cheesecake Recipe is a joy from start to finish, offering a rich yet light dessert experience that effortlessly impresses without heating up your kitchen. It’s one of those treats you’ll find yourself returning to again and again, thanks to its irresistible flavor and simple preparation. So go ahead, treat yourself and your loved ones to a slice of this delicious indulgence—you won’t regret it.
Print
No-Bake Nutella Cheesecake Recipe
- Total Time: 6 hours 20 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
This No-Bake Nutella Cheesecake is a luscious and creamy dessert combining smooth cream cheese with rich Nutella and a crunchy graham cracker crust. Perfect for those who want an easy, make-ahead dessert without the hassle of baking, it sets beautifully in the fridge and can be topped with whipped cream, hazelnuts, or chocolate shavings for an extra indulgent touch.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter (melted)
For the Filling:
- 16 oz cream cheese (softened)
- 1 cup Nutella
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Optional Toppings:
- Whipped cream
- Chopped hazelnuts
- Chocolate shavings
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the mixture is evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust layer. Place it in the refrigerator to chill while you prepare the filling.
- Make the filling base: In a large bowl, beat the softened cream cheese with an electric mixer until it becomes smooth and creamy. Gradually add Nutella, powdered sugar, and vanilla extract. Continue beating the mixture until all ingredients are fully incorporated and the texture is creamy and uniform.
- Whip the cream: In a separate clean bowl, whip the heavy cream using an electric mixer until stiff peaks form. This means the cream will hold its shape firmly when the beaters are lifted.
- Fold the whipped cream into filling: Gently fold the whipped cream into the Nutella cream cheese mixture using a spatula. Be careful to fold slowly and carefully to avoid deflating the whipped cream, achieving a smooth and fluffy filling.
- Assemble the cheesecake: Pour the Nutella filling over the chilled crust in the springform pan. Use a spatula to smooth the top evenly to create a nice surface.
- Chill and set: Cover the cheesecake with plastic wrap or a lid and refrigerate for at least 6 hours or preferably overnight, allowing the cheesecake to firm up and set properly.
- Serve: Before serving, optionally garnish the cheesecake with whipped cream, chopped hazelnuts, or chocolate shavings for added flavor and presentation.
Notes
- For extra crunch, substitute graham cracker crumbs with crushed chocolate cookies for the crust.
- This cheesecake freezes well for up to 1 month. Thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American, European-Inspired
