If you’re on the hunt for an effortless sweet treat that never fails to wow a crowd, this No Bake Peanut Butter Balls Recipe is about to become your new go-to. Imagine little orbs of creamy peanut butter, enrobed in luscious chocolate, with a melt-in-your-mouth texture that’s positively addictive. There’s no oven required, prep is a breeze, and the classic flavor combination brings a nostalgic, comforting vibe to any occasion. Whether you want a quick snack, a crowd-pleaser for parties, or a homemade gift, these peanut butter balls have you covered—and they come together in less than an hour!
Ingredients You’ll Need
One of the best things about the No Bake Peanut Butter Balls Recipe is its simplicity. Every ingredient plays a key part in adding flavor, richness, or hold, ensuring each bite is perfectly satisfying—no fancy pantry items required.
- Creamy Peanut Butter: The heart of the recipe, giving a smooth, nutty flavor and the perfect texture in every bite.
- Unsalted Butter (softened): Adds richness and helps create that soft, melt-in-your-mouth center.
- Vanilla Extract: Brings warmth and depth, making the peanut butter flavor truly shine.
- Powdered Sugar: Binds the mix and adds just the right touch of sweetness. Sift for extra smoothness!
- Semisweet Chocolate Chips: The classic coating that sets with a gorgeous shine—chocolate and peanut butter are a match made in heaven.
- Coconut Oil or Shortening (optional): Stir this in for a glossy, super-smooth chocolate shell, though it’s delicious either way.
How to Make No Bake Peanut Butter Balls Recipe
Step 1: Make the Peanut Butter Mixture
Start by grabbing a medium bowl and mixing together the creamy peanut butter, softened butter, and vanilla extract. Stir until everything is velvety smooth and uniform—this base is what makes the No Bake Peanut Butter Balls Recipe so irresistible!
Step 2: Form the Dough
Gradually add in the powdered sugar, working it in until a thick, pliable dough forms. The mixture should come together easily without being too sticky; it needs to hold its shape when rolled, making it perfect for scooping into balls.
Step 3: Shape and Chill
Using your hands or a small cookie scoop, roll the dough into 1-inch balls. Place them on a parchment-lined baking sheet. Once all your dough is used up, pop the sheet into the fridge for at least 30 minutes. Chilling helps the balls firm up and makes dipping them in chocolate a cinch!
Step 4: Melt the Chocolate
In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil (if using). Microwave in 30-second bursts, stirring each time, until everything is melted and silky smooth. The chocolate will be ready for dipping, and the coconut oil ensures a beautiful, professional-looking finish.
Step 5: Dip and Set
Use a fork or dipping tool to gently dip each chilled peanut butter ball into the melted chocolate, coating it completely. Let the excess chocolate drip off before setting each ball back on the parchment paper. Once they’re all dipped, refrigerate again until the chocolate is set. Now your No Bake Peanut Butter Balls Recipe is ready to enjoy!
How to Serve No Bake Peanut Butter Balls Recipe
Garnishes
Topping your peanut butter balls makes them even more special! Try a drizzle of white chocolate, a sprinkle of coarse sea salt, or a dusting of cocoa powder. For a holiday vibe, colored sprinkles or crushed nuts are always a crowd-pleaser.
Side Dishes
The rich, sweet flavor of these treats pairs beautifully with fresh fruit, crisp apple slices, or even salty pretzels for a crunchy contrast. Serving them alongside coffee, milk, or hot cocoa brings out the peanut butter and chocolate flavors too.
Creative Ways to Present
For parties or gifts, stack the No Bake Peanut Butter Balls Recipe in a decorative tin, arrange in mini cupcake liners, or skewer them for a fun dessert pop. You can even make a “tower” centerpiece or arrange with other bite-sized desserts for a show-stopping dessert board.
Make Ahead and Storage
Storing Leftovers
These peanut butter balls keep wonderfully in an airtight container in the fridge. Separate layers with parchment or wax paper to prevent sticking. They’ll stay fresh for up to a week—if you can resist them that long!
Freezing
If you want to make a batch ahead of time, simply freeze your No Bake Peanut Butter Balls Recipe on a baking sheet until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to three months—perfect for holiday prep or late-night cravings!
Reheating
No reheating is necessary! Let the balls sit at room temperature for 10–15 minutes if frozen, or enjoy them straight from the fridge. Their texture is delightful chilled, but they’re just as dreamy at room temp.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Swap in crunchy peanut butter if you love extra texture. It adds a wonderful bite and a little surprise in every piece.
Can I make these peanut butter balls vegan?
Yes, just use plant-based butter and vegan-friendly chocolate chips. Double-check your powdered sugar too, as some brands use bone char processing.
What’s the best way to dip the balls in chocolate?
Chill the balls well before dipping, then use a fork to lower each one into the melted chocolate. Tap off excess chocolate gently, and you’ll get a beautiful, even coating.
Can I make this recipe with less sugar?
You can decrease the powdered sugar or try a sugar substitute. Just note the texture may be softer, so chill longer before dipping in chocolate.
Is there a nut-free alternative?
Wow friends with a twist! Swap peanut butter for sunflower seed butter—just check the consistency before adding sugar and adjust as needed.
Final Thoughts
If you love the timeless combination of peanut butter and chocolate, it’s time to get rolling with this No Bake Peanut Butter Balls Recipe. They’re quick to whip up, easy to customize, and a guaranteed hit whenever you need a sweet little pick-me-up. Go ahead—give them a try and let these chocolatey, nutty bites work their magic in your kitchen!
Print
No Bake Peanut Butter Balls Recipe
- Total Time: 50 minutes (including chilling)
- Yield: 24 balls 1x
- Diet: Vegetarian
Description
These No Bake Peanut Butter Balls are a delightful treat that combines the richness of peanut butter with the sweetness of chocolate. Easy to make and perfect for any occasion, these bite-sized delights are sure to be a hit with everyone!
Ingredients
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Chocolate Coating:
- 1½ cups semisweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional for smoother chocolate)
Instructions
- Mix Peanut Butter Mixture: In a medium bowl, combine peanut butter, softened butter, and vanilla extract. Mix until smooth. Gradually add powdered sugar, stirring until a thick dough forms.
- Form Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes until firm.
- Prepare Chocolate Coating: In a microwave-safe bowl, melt chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between, until fully melted and smooth.
- Coat Peanut Butter Balls: Dip each peanut butter ball into the melted chocolate, coating completely. Place the coated balls back on the parchment paper and refrigerate until the chocolate is set.
- Serve: Serve chilled or at room temperature.
Notes
- For added crunch, mix in ¼ cup of crushed graham crackers or rice cereal before rolling.
- You can also drizzle white chocolate over the top for decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 11g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
