Description
Indulge in these delectable No-Bake Pecan Coconut Praline Cookies that are rich, sweet, and incredibly easy to make. Perfect for gifting or serving on holiday platters.
Ingredients
Scale
Ingredients:
- 1 ½ cups granulated sugar
- ½ cup unsalted butter
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
- 1 ½ cups sweetened shredded coconut
- 1 ½ cups chopped pecans
- pinch of salt
Instructions
- Prepare the Mixture: Line a baking sheet with parchment paper. In a saucepan, combine sugar, butter, evaporated milk, and salt. Boil for 3 minutes.
- Add Flavors: Remove from heat, add vanilla, coconut, and pecans. Mix well.
- Form Cookies: Drop spoonfuls onto the baking sheet. Let cool for 30 minutes at room temperature or refrigerate.
- Store: Once set, store in an airtight container.
Notes
Notes:
- For enhanced flavor, consider toasting the pecans before adding.
- These cookies are rich and sweet, making them ideal for gifting or serving on holiday platters.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 15 g
- Sodium: 25 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
