Description
This No-Bake Plant-Based Vegan Blueberry Chia Seed Pie is a refreshing and wholesome dessert, perfect for those seeking a healthy yet delicious treat. Featuring a crunchy almond and date crust topped with a creamy blueberry chia filling, this pie is naturally sweetened and made without any baking. It’s ideal for vegan diets and anyone craving a light, fruity dessert that requires minimal effort.
Ingredients
Scale
Crust
- 1 1/2 cups almond blend (crushed)
- 1/4 cup dates
- 2 tablespoons honey or maple syrup
Filling
- 1 1/2 cups blueberries (fresh or frozen)
- 1 cup coconut milk (or any plant-based milk)
- 1/4 cup chia seeds
- 1/4 cup maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla powder
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Prepare the crust: In a medium bowl, combine the crushed almonds and dates thoroughly. Press this mixture firmly into the base of a 9-inch springform pan to form an even crust. Place the pan in the refrigerator to chill while you prepare the filling.
- Make the blueberry chia filling: In a blender, puree the blueberries, coconut milk, maple syrup (or honey), vanilla powder, lemon juice, and a pinch of salt until the mixture is smooth and well combined.
- Combine with chia seeds: Transfer the blended blueberry mixture into a bowl, then stir in the chia seeds. Allow this to sit for 5-10 minutes, stirring occasionally to ensure the mixture thickens evenly as the chia seeds absorb the liquid.
- Assemble the pie: Pour the thickened chia filling over the chilled almond-date crust in the springform pan. Use a spatula to smooth the top for an even layer. Refrigerate the pie for at least 4 hours or preferably overnight to set fully.
- Serve: Prior to serving, garnish the pie with fresh blueberries, blackberries, and edible flowers if desired. Slice into 8 servings and enjoy this delightful no-bake dessert.
Notes
- For a nut-free option, substitute almonds with seeds like pumpkin or sunflower seeds.
- Adjust the sweetness by increasing or decreasing the honey or maple syrup according to taste.
- Use fresh or frozen blueberries, ensuring frozen berries are thawed for easier blending.
- To speed up setting time, refrigerate overnight.
- Make sure to stir the chia mixture occasionally during thickening to avoid clumps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
