Description
This No Bake Pumpkin Pie is a creamy, delicious fall dessert that combines pumpkin purée with cream cheese and whipped topping in a graham cracker crust. Perfect for those who want a quick and easy pumpkin pie without turning on the oven, it offers a smooth texture and rich flavors accented with warm spices and vanilla.
Ingredients
Scale
Crust
- 1 pre-made 9-inch graham cracker crust
Filling
- 1 can (15 oz) pumpkin purée
- 1 package (8 oz) cream cheese, softened
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping
Topping (Optional)
- Additional whipped topping
- Ground nutmeg for garnish
Instructions
- Prepare the cream cheese: In a large mixing bowl, beat the softened cream cheese until it reaches a smooth and creamy consistency with no lumps.
- Mix pumpkin and spices: Add the pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract to the cream cheese. Mix thoroughly until everything is fully combined and creamy.
- Fold in whipped topping: Gently fold the whipped topping into the pumpkin mixture until no streaks remain, ensuring a light and fluffy filling.
- Fill the crust: Spoon the pumpkin filling into the prepared graham cracker crust and smooth the top with a spatula for an even surface.
- Chill the pie: Cover the pie and refrigerate for at least 4 hours or overnight to allow it to set properly.
- Serve and garnish: Before serving, top with additional whipped topping and sprinkle with ground nutmeg if desired for extra flavor and presentation.
Notes
- This pie can be made up to two days in advance, making it perfect for meal prep or gatherings.
- For a firmer texture, freeze the pie for 30 to 45 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 19g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
