Description
These No-Bake Raspberry Cheesecake Cups are a quick and effortless dessert perfect for any occasion. In just about 5 minutes of active preparation and minimal chilling time, you can enjoy creamy, fluffy cheesecake layered with a buttery graham cracker crust and fresh raspberries. Light, refreshing, and beautifully presented in individual serving cups, this recipe combines simple ingredients for maximum flavor without needing an oven or complicated techniques.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter, melted
Cheesecake Filling
- 2 cups cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons lemon juice
- 1 cup fresh raspberries
Garnish (Optional)
- Extra fresh raspberries
- Mint leaves
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted unsalted butter. Stir the mixture thoroughly until all crumbs are evenly coated and the mixture resembles wet sand.
- Form the Crust Layer: Divide the graham cracker mixture equally among your serving cups or small jars. Press the crumbs down firmly to create a compact crust layer. Set the cups aside to proceed with the filling.
- Mix Cream Cheese Base: Using an electric mixer, beat the softened cream cheese until it becomes smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to mix until these ingredients are fully integrated and the mixture is silky.
- Whip Heavy Cream: In a separate bowl, whip the heavy whipping cream until soft peaks form, meaning the cream holds its shape gently and looks fluffy.
- Combine Filling Ingredients: Gently fold the whipped cream into the cream cheese mixture to achieve a light and airy texture. Then carefully fold in the fresh raspberries and lemon juice, distributing the berries evenly without breaking them up too much.
- Assemble Cheesecake Cups: Spoon or pipe the prepared cheesecake filling evenly into each serving cup, layering it generously over the graham cracker crust.
- Chill: Cover the cups securely with plastic wrap and refrigerate them for at least 30 minutes. This chilling step allows the filling to set properly and the flavors to meld beautifully.
- Garnish and Serve: Just before serving, top each cheesecake cup with additional fresh raspberries and optional mint leaves to add a fresh and elegant finishing touch.
Notes
- You can substitute graham cracker crumbs with digestive biscuits if preferred.
- For a dairy-free version, try using vegan cream cheese and coconut cream.
- Be gentle when folding in the raspberries to maintain their shape and avoid turning the filling pink.
- Cheesecake cups can be prepared a day in advance and kept refrigerated overnight for convenience.
- Adding lemon juice brightens the flavor and helps balance the sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
