Description
Indulge in these irresistible No-Bake Rocky Road Bars that are loaded with chocolate, marshmallows, nuts, and more. A quick and easy dessert that’s perfect for satisfying your sweet cravings!
Ingredients
Scale
Chocolate Mixture:
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
Additional Ingredients:
- 3 cups mini marshmallows
- 1 1/2 cups chopped graham crackers or digestive biscuits
- 1 cup chopped toasted nuts (such as almonds, peanuts, or walnuts)
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Melt Ingredients: In a medium saucepan over low heat, melt together the chocolate chips, butter, and peanut butter until smooth.
- Add Mix-Ins: Remove from heat and fold in marshmallows, graham crackers, and nuts until evenly coated.
- Set Bars: Spread mixture in the pan, press down lightly, and refrigerate for at least 2 hours until set.
- Serve: Lift bars out using parchment, cut into squares, and enjoy!
Notes
- Store bars in the fridge for up to 1 week.
- Customize with dried fruit or extra chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 19g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
