Description
Indulge in the irresistible combination of s’mores and icebox cake with this easy no-bake dessert. Layers of graham crackers, marshmallow whipped cream, chocolate pudding, and toppings make this a perfect treat for any occasion.
Ingredients
Scale
Graham Cracker Layer:
- 12 graham crackers broken into squares
Marshmallow Whipped Cream Layer:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (7-ounce) jar marshmallow creme
- 1 1/2 cups mini marshmallows
Chocolate Pudding Layer:
- 1 1/2 cups chocolate pudding
Toppings:
- 1/2 cup chocolate chips
- 2 tablespoons milk
Instructions
- Prepare Marshmallow Whipped Cream: Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold in marshmallow creme.
- Layer Ingredients: Spread a thin layer of whipped mixture in dish. Layer graham crackers, cream, pudding, and repeat.
- Top and Chill: Finish with a layer of graham crackers and whipped cream. Add marshmallows, chocolate chips, and milk. Chill for at least 4 hours.
Notes
- For a toasted flavor, torch mini marshmallows before serving.
- Try using chocolate graham crackers for a richer taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 24g
- Sodium: 190mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
