If you’re on the hunt for a showstopper dessert that requires absolutely zero baking, this No-Bake Snickers Cheesecake will be your new go-to treat. Creamy, dreamy, and loaded with classic Snickers flavors, this chilled cheesecake combines a buttery graham cracker crust, a fluffy cheesecake filling swirled with chopped Snickers bars, and copious drizzles of caramel and chocolate. It’s the perfect blend of decadence and simplicity, making you look like a pro even if you’ve never baked a cheesecake in your life!
Ingredients You’ll Need
Gather these easy-to-find ingredients, each one playing a key role in creating the irresistible flavor layers and luscious texture of our No-Bake Snickers Cheesecake. From the creamy base to the candy-packed topping, every element is essential for the ultimate mouthwatering experience.
- Graham cracker crumbs: Bring a classic, buttery crunch that perfectly contrasts with the creamy filling.
- Unsalted butter (melted): Binds the crust to hold its shape and adds that rich, melt-in-your-mouth texture.
- Granulated sugar: Sweetens the crust and helps everything stick together just right.
- Cream cheese (softened): The star of the filling, creating a luxuriously smooth and tangy foundation.
- Powdered sugar: Dissolves seamlessly into the filling for even sweetness without any grittiness.
- Vanilla extract: Rounds out the flavor profile, adding a warm, aromatic note to the creamy layers.
- Heavy whipping cream: Whipped to soft peaks, this makes the filling light, airy, and oh-so-fluffy.
- Chopped Snickers bars: Brings pockets of chocolate, caramel, and crunchy peanut for that signature Snickers punch.
- Caramel sauce: Drizzled on top, it adds sweet, gooey goodness with every bite.
- Chocolate sauce: Another drizzle for even more decadence and that irresistible Snickers finish.
- Additional chopped Snickers bars: Sprinkled to finish, making it look as delicious as it tastes.
How to Make No-Bake Snickers Cheesecake
Step 1: Prepare the Crust
Start by combining graham cracker crumbs, melted unsalted butter, and granulated sugar in a medium bowl. The mixture should resemble wet sand, which means every crumb is coated and ready to bind together. Press this mixture firmly into the bottom of a 9-inch springform pan, making sure it’s evenly packed for a sturdy base. Pop the pan in the fridge so the crust can set while you move on to the next step.
Step 2: Whip Up the Filling
In a large mixing bowl, beat the softened cream cheese until it’s completely smooth and creamy, leaving no lumps behind. Add in the powdered sugar and vanilla extract, beating again until everything is well combined and velvety. In a separate bowl, whip the heavy cream until stiff peaks form—this is what gives the cheesecake its incredible fluffiness. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate all that lovely air. Finally, stir in the chopped Snickers bars, ensuring every bite will have a chunk of candy bar magic.
Step 3: Assemble and Chill
Pour the creamy filling onto your chilled crust and smooth it out with a spatula, nudging it right to the edges for a neat finish. Cover the springform pan with plastic wrap or foil and refrigerate for at least 4 hours—overnight is even better—to let the cheesecake set up to perfection. The wait will be worth it when you see those beautiful, clean slices!
Step 4: Add the Decadent Toppings
When you’re ready to serve, it’s time for the signature No-Bake Snickers Cheesecake flourish: generous drizzles of caramel sauce and chocolate sauce all over the top, followed by a hearty sprinkle of additional chopped Snickers bars. This not only makes your cheesecake look amazing but ensures that every slice is extra loaded with Snickers flavor!
How to Serve No-Bake Snickers Cheesecake
Garnishes
This cheesecake is all about going bold, so don’t be shy with your garnishes! A finishing flourish of extra caramel and chocolate sauce zigzagged over the top is a guaranteed crowd-pleaser. Scatter more chopped Snickers bars right before serving; you can even add a dollop of whipped cream and a pinch of sea salt to bring out all those sweet-salty notes.
Side Dishes
Since No-Bake Snickers Cheesecake is rich and indulgent, it pairs beautifully with simple sides. Fresh strawberries or raspberries lighten up the palate between bites, while a cup of piping hot coffee or cold milk makes for a classic, comforting combination. If you want an extra-special treat, serve with a scoop of vanilla ice cream for the ultimate dessert duo.
Creative Ways to Present
Rather than the traditional whole cheesecake, get inventive with your presentation! Try making individual parfaits by layering crust, filling, and toppings in small jars or glasses. Mini muffin-tin cheesecakes are perfect for parties or grab-and-go treats. For a dramatic dinner party finish, plate generous slices, drizzle with warm sauce tableside, and sprinkle each with extra candy bar bits right before serving.
Make Ahead and Storage
Storing Leftovers
To keep your No-Bake Snickers Cheesecake fresh and delicious, store leftovers covered in the fridge. Make sure the cheesecake is tightly wrapped or in an airtight container to prevent it from absorbing any fridge odors. This dessert stays dreamy for up to 5 days—if it lasts that long without being devoured!
Freezing
Need to make your cheesecake even further in advance? You can absolutely freeze it! After the cheesecake has set and been topped, wrap it snugly in several layers of plastic wrap followed by foil. Freeze for up to one month. Before serving, thaw it overnight in the fridge, unwrap, and add a fresh drizzle of sauces if you’d like to refresh the look.
Reheating
No reheating needed—one of the joys of this no-bake dessert! Simply remove from the fridge about 20 minutes before serving to take the chill off, which brings out the best texture and flavor in every luscious bite. Avoid microwaving or leaving at room temperature for too long, as the structure may soften.
FAQs
Can I use a different candy bar instead of Snickers?
Definitely! While Snickers gives this cheesecake its signature salty-sweet flavor and crunchy texture, feel free to swap in your favorite candy bars. Milky Way, Twix, or even Peanut Butter Cups would be fantastic choices—let your cravings (or the candy aisle) guide you.
What if I don’t have a springform pan?
No worries! You can press the crust and filling into a regular 9-inch pie pan or an 8×8-inch square baking dish. Just line it with parchment for easier lifting and serving. The cheesecake may be a bit trickier to unmold, but it’s every bit as delicious.
Is there a way to make this cheesecake gluten-free?
Yes! Simply use gluten-free graham crackers for the crust, and make sure to check the ingredient labels on your candy bars and sauces. The rest of the cheesecake ingredients are naturally gluten-free.
Can I make No-Bake Snickers Cheesecake ahead of time?
Absolutely, in fact, the flavors and texture are even better after a night in the fridge. Making it a day in advance is a smart move for parties or busy schedules. Just wait to add your garnishes until right before serving for the best presentation.
How do I get clean slices when serving?
For perfect, picture-worthy slices, run a sharp knife under hot water, wipe it dry, and cut the cheesecake. Clean the blade between slices for the neatest appearance—this tip works for any creamy, no-bake dessert!
Final Thoughts
I hope you’re as excited as I am to try this No-Bake Snickers Cheesecake. With its creamy filling, crunch-packed crust, and true Snickers flair, it’s a dessert that’s sure to become a family favorite. It’s simple, satisfying, and seriously delicious—so why not share a slice (or two) with someone you love?
Print
No-Bake Snickers Cheesecake Recipe
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the rich and creamy goodness of this No-Bake Snickers Cheesecake. With layers of graham cracker crust, velvety cheesecake filling studded with chopped Snickers bars, and a decadent caramel-chocolate topping, this dessert is a true delight for Snickers lovers!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup chopped Snickers bars
For the Topping:
- 1/2 cup caramel sauce
- 1/4 cup chocolate sauce
- 1/2 cup additional chopped Snickers bars
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan and refrigerate.
- Make the Filling: Beat cream cheese until smooth. Add sugar, vanilla, and whipped cream. Fold in Snickers bars.
- Assemble: Pour filling over crust, chill for 4 hours. Top with caramel, chocolate, and more Snickers.
Notes
- For best results, chill the cheesecake overnight.
- You can use a chocolate cookie crust instead of graham crackers for extra decadence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 280mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
