Description
This No-Bake Snickers Cheesecake is a decadent and easy-to-make dessert that combines a crunchy Oreo cookie crust with a creamy, fluffy filling packed with caramel, chocolate sauces, and chopped Snickers bars. Perfect for satisfying your sweet tooth without the use of an oven.
Ingredients
Scale
Crust
- 20 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
- 1 1/2 cups chopped Snickers bars (about 6 fun-size bars)
Topping
- Additional chopped Snickers bars
- Caramel sauce for drizzling
- Chocolate sauce for drizzling
Instructions
- Prepare the crust: In a medium bowl, combine the crushed Oreo cookies and melted butter until thoroughly mixed. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer. Place the crust in the refrigerator to chill while you prepare the filling.
- Make the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy. Add the powdered sugar and vanilla extract, mixing well until fully incorporated.
- Whip the cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to maintain the light and airy texture.
- Add flavors and candy: Stir in the caramel sauce, chocolate sauce, and chopped Snickers bars evenly throughout the filling.
- Assemble the cheesecake: Pour the filling over the chilled Oreo crust, smoothing the top with a spatula. Cover the pan and refrigerate the cheesecake for at least 6 hours, or overnight, to allow it to set properly.
- Finish and serve: Before serving, top the cheesecake with additional chopped Snickers pieces and drizzle with caramel and chocolate sauces. For cleaner slices, freeze the cake for 30 minutes before cutting.
Notes
- Freeze the cheesecake for 30 minutes prior to slicing for easier and cleaner cuts.
- You can shortcut crust preparation by using a store-bought Oreo crust.
- Use light cream cheese or whipped topping as substitutions for a lighter version of the cheesecake.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
