Description
Indulge in the rich and creamy goodness of this No-Bake Snickers Cheesecake. With layers of graham cracker crust, velvety cheesecake filling studded with chopped Snickers bars, and a decadent caramel-chocolate topping, this dessert is a true delight for Snickers lovers!
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup chopped Snickers bars
For the Topping:
- 1/2 cup caramel sauce
- 1/4 cup chocolate sauce
- 1/2 cup additional chopped Snickers bars
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan and refrigerate.
- Make the Filling: Beat cream cheese until smooth. Add sugar, vanilla, and whipped cream. Fold in Snickers bars.
- Assemble: Pour filling over crust, chill for 4 hours. Top with caramel, chocolate, and more Snickers.
Notes
- For best results, chill the cheesecake overnight.
- You can use a chocolate cookie crust instead of graham crackers for extra decadence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 280mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
