Meet your new summertime staple: No-Drip Raspberry Popsicles. These vibrant, refreshingly tart pops scream summer and deliver a burst of real berry flavor, all without the sticky mess. Whether you’re looking to impress at your next backyard bbq or simply need a healthy sweet fix to cool you down, these popsicles have you covered. With their creamy swirls of tangy yogurt and bright raspberries, they’re as pretty as they are tasty. Get ready to make these irresistible No-Drip Raspberry Popsicles your new freezer favorite!
Ingredients You’ll Need
-
Raspberry Mixture:
- 2 cups fresh or frozen raspberries
- 1/4 cup honey or maple syrup
- 1/4 cup water
Yogurt Blend:
- 1/2 cup plain Greek yogurt
- 1 tablespoon cornstarch
- 1 tablespoon water (for cornstarch slurry)
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
How to Make No-Drip Raspberry Popsicles
Step 1: Cook Down the Raspberries
Start by combining your raspberries, honey (or maple syrup), and water in a small saucepan over medium heat. Stir everything together and let it simmer for about five minutes. You’ll see the raspberries breaking down and the mixture starting to smell absolutely heavenly—this is the base of your popsicles!
Step 2: Make the Cornstarch Slurry
While your berry mixture is doing its thing, whisk together the cornstarch with one tablespoon of water in a small bowl. Mix until you get a smooth, lump-free slurry. This simple step is what gives the popsicles their delightful, no-drip consistency.
Step 3: Thicken the Mixture
Stir your cornstarch slurry into the simmering raspberry pan. Keep cooking and stirring for another 2 to 3 minutes, until you notice the mixture turning glossy and a bit thicker. This quick extra cook is what makes No-Drip Raspberry Popsicles practically mess-free.
Step 4: Add Flavor Boosters
Take your saucepan off the heat and stir in the lemon juice and vanilla extract. These little extras bring the berries to life, making every bite pop with flavor.
Step 5: Blend Until Smooth
Let your cooked raspberry mixture cool for a few minutes, then transfer it to a blender or use an immersion blender right in the pot. Blend until you have a silky, seedless (if you like) puree. If you want totally smooth popsicles, you can strain the mixture before blending to remove seeds—I love a bit of texture myself, but it’s totally up to you!
Step 6: Stir in the Greek Yogurt
Once your berry puree has fully cooled, gently stir in the Greek yogurt. This creates those gorgeous creamy swirls and makes the popsicles extra luscious and satisfying. Make sure everything is evenly combined, but no need to overmix—some yogurt streaks make for a stunning effect once frozen.
Step 7: Pour and Freeze
Carefully pour the mixture into your popsicle molds, insert sticks, and pop them in the freezer. After at least four hours, your No-Drip Raspberry Popsicles will be perfectly set and ready for snacking.
How to Serve No-Drip Raspberry Popsicles
Garnishes
Elevate your popsicles with a sprinkle of freeze-dried raspberries, a drizzle of melted white chocolate, or even a dusting of crushed pistachios before serving. A wedge of fresh lemon on the side pops with color and jazzes up the presentation for a summer party or special treat.
Side Dishes
No-Drip Raspberry Popsicles go great alongside bowls of fresh mixed fruit, a plate of crisp almond cookies, or as a vibrant finish to a light summer lunch. Pair them with a chilled glass of sparkling water or lemonade for the ultimate cool-down combo.
Creative Ways to Present
Try serving these popsicles in frosty glasses with a handful of fresh berries and edible flowers tucked around, or arrange them on a platter layered with ice and mint leaves for instant wow-factor at your next get-together. Kids love them dipped in sprinkles, while adults can get creative with a splash of prosecco served alongside for a playful twist.
Make Ahead and Storage
Storing Leftovers
Pop any leftover No-Drip Raspberry Popsicles right back into their molds or store them in a zip-top freezer bag. Keep them sealed tight to prevent any ice crystals from forming and maintain that smooth, creamy bite every time.
Freezing
For best results, freeze your popsicles for at least four hours—overnight is even better if you want perfect texture. Once solid, you can remove them from molds and wrap them individually in parchment or plastic for grab-and-go snacking all week long.
Reheating
These treats are designed to be enjoyed straight from the freezer, so there’s no reheating needed! If your pops are a little too solid, just let them sit at room temp for a minute or two to soften slightly before you dig in.
FAQs
Can I use other berries instead of raspberries?
Absolutely! You can swap in strawberries, blueberries, or blackberries for a change of pace. Just follow the recipe as written and adjust sweetness if needed for your chosen fruit.
How do I make these No-Drip Raspberry Popsicles dairy-free?
Simply substitute coconut yogurt or any plant-based yogurt you like in place of Greek yogurt. The popsicles will be just as creamy and delicious, with a fun tropical twist.
Will the popsicles still work without cornstarch?
The cornstarch is what gives these popsicles their “no-drip” magic by thickening the mixture, so omitting it may result in a looser texture. However, the recipe will still freeze, just with a slightly more traditional, drippy popsicle feel.
How do I remove popsicles from the mold without breaking them?
A quick trick: run the outside of the mold under warm water for 10-20 seconds, then gently pull on the sticks. The popsicles should slide right out nice and smooth!
Can I make mini versions for kids?
Definitely—just use smaller molds or even ice cube trays with small sticks. These bite-sized No-Drip Raspberry Popsicles are adorable and perfect for little hands or as party treats.
Final Thoughts
If you’re ready for a fuss-free, mouthwatering treat, the No-Drip Raspberry Popsicles are just waiting to brighten up your freezer. Don’t be surprised if they disappear in record time—these are too good to keep around for long. Grab your berries and dive in—you’ll be making these all summer, guaranteed!
Print
No-Drip Raspberry Popsicles Recipe
- Total Time: 4 hours 20 minutes
- Yield: 6 popsicles 1x
- Diet: Vegetarian
Description
These No-Drip Raspberry Popsicles are a delightful and refreshing summer treat that combines the tangy sweetness of raspberries with creamy Greek yogurt. The addition of cornstarch helps create a thick, luscious texture that minimizes dripping as you enjoy these frozen delights.
Ingredients
Raspberry Mixture:
- 2 cups fresh or frozen raspberries
- 1/4 cup honey or maple syrup
- 1/4 cup water
Yogurt Blend:
- 1/2 cup plain Greek yogurt
- 1 tablespoon cornstarch
- 1 tablespoon water (for cornstarch slurry)
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Raspberry Mixture: In a saucepan, combine raspberries, honey, and water. Cook until raspberries break down, about 5 minutes.
- Thicken Mixture: Whisk cornstarch with water to make a slurry. Stir into raspberry mixture and cook until thickened, about 2-3 minutes.
- Finish Raspberry Blend: Remove from heat, add lemon juice and vanilla. Cool, then blend until smooth.
- Combine with Yogurt: Stir in Greek yogurt until smooth.
- Freeze: Pour into molds, freeze for at least 4 hours.
Notes
- The cornstarch helps reduce dripping by thickening the mixture.
- For a dairy-free option, use coconut yogurt.
- You can strain the raspberry blend before freezing to remove seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 9g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 1mg
