No-Drip Raspberry Popsicles Recipe

If you love bright, fruity treats but dread the mess of sticky hands and melting puddles, these No-Drip Raspberry Popsicles are about to become your go-to summer fix. Creamy Greek yogurt and a hint of honey bring out the luscious tang of real raspberries, while a clever swirl of cornstarch keeps these pops firm, even on the hottest days. Get ready for a refreshingly simple, not-too-sweet dessert that delights everyone—from kids who want a low-mess treat to adults looking to cool off with a blissfully nostalgic bite.

No-Drip Raspberry Popsicles Recipe - Recipe Image

Ingredients You’ll Need

Could anything be better than a short, honest ingredients list where each piece brings something truly special? These No-Drip Raspberry Popsicles come together with a mix of everyday staples and one clever secret (hello, cornstarch!) for that magic texture. Here’s what you’ll need—and why each one matters.

  • Fresh or frozen raspberries (2 cups): The star of the show—bursting with color, tartness, and all the juicy summer flavor you crave.
  • Plain Greek yogurt (1 cup): Adds creaminess and a tangy richness that makes the popsicles irresistibly smooth.
  • Whole milk (½ cup): Gives extra softness and ensures a luscious, tender bite.
  • Honey or maple syrup (¼ cup): Naturally sweetens the pops without overpowering the brilliant raspberry flavor.
  • Cornstarch (1 tablespoon): The secret to the “no-drip” magic; it gently thickens the mix to keep everything in place.
  • Lemon juice (1 teaspoon): Lifts the berry flavor with a pop of zippy freshness.
  • Vanilla extract (1 teaspoon): Adds warmth and rounds out the fruitiness for that classic popsicle aroma.
  • Pinch of salt: Just enough to heighten every other flavor and tie the whole pop together.

How to Make No-Drip Raspberry Popsicles

Step 1: Thicken the Milk

Start by whisking your whole milk and cornstarch together in a small saucepan until there are no lumps. Warm this mixture over medium heat, stirring constantly, until it starts to thicken—this should only take 3 to 4 minutes. The goal is a smooth, slightly thick base that will help your popsicles keep their shape. Once thickened, take it off the heat and let it cool for a few minutes.

Step 2: Blend Everything Together

Now for the fun part! Add your fresh or frozen raspberries, Greek yogurt, honey (or maple syrup), lemon juice, vanilla extract, that cooled milk-cornstarch combo, and a pinch of salt to your blender. Blend until everything transforms into a silky, beautifully pink mixture. Give it a quick taste—you can add a drizzle more honey if you want extra sweetness.

Step 3: Pour and Freeze

Once the mixture is just right, pour it carefully into your popsicle molds. Don’t forget to leave a little space at the top for the popsicles to expand as they freeze. Insert the sticks and let the molds settle into the coldest part of your freezer. Allow them to freeze for at least 6 hours, or better yet, overnight, so they firm up perfectly and show off their “no-drip” superpowers.

Step 4: Unmold and Enjoy

When you’re ready for a treat, run the molds under warm water for a few seconds—this trick is key to releasing the popsicles easily without tugging or breaking. Gently pull on the sticks, and marvel at how perfectly these No-Drip Raspberry Popsicles slide out, ready for snacking.

How to Serve No-Drip Raspberry Popsicles

No-Drip Raspberry Popsicles Recipe - Recipe Image

Garnishes

Dress up your No-Drip Raspberry Popsicles with a dip in melted white chocolate, a sprinkle of colorful sprinkles, or even a handful of crushed freeze-dried raspberries. For fancier occasions, tuck each popsicle into a paper cupcake liner—pretty and practical for catching any stray drips (on the rare chance there are any!).

Side Dishes

Pair these vibrant pops with a platter of fresh summer fruit—think sweet peaches, melon, or blueberries—along with a cold glass of oat milk or lemonade for a festival of chilled flavors. For something a bit different, serve alongside soft, chewy cookies or a little cheese board for a whimsical dessert spread.

Creative Ways to Present

For a playful twist, thread fruit onto the popsicle stick before freezing for a surprise inside, or stack these in a bowl of ice at your next backyard party for a stunning, do-it-yourself dessert bar. Kids especially love decorating their own No-Drip Raspberry Popsicles with edible glitter or tiny chocolate chips!

Make Ahead and Storage

Storing Leftovers

If you somehow manage not to devour every single pop in one sitting, you can keep leftover No-Drip Raspberry Popsicles in the mold or wrap them individually in parchment or plastic wrap. They’ll stay fresh and flavorful for a good week tucked in the coldest section of your freezer.

Freezing

To ensure the creamiest pops possible, make sure your popsicles are fully frozen before unmolding. Laying them flat on a tray lined with parchment paper for an extra hour after unmolding can help prevent sticking if you’re storing them together in a freezer bag or container.

Reheating

While you won’t be reheating these (popsicles and ovens just don’t mix!), letting them sit at room temperature for a minute or so after unmolding will make them extra creamy and that much more refreshing to eat.

FAQs

Can I make No-Drip Raspberry Popsicles vegan?

Absolutely. Swap Greek yogurt for a plant-based yogurt, use your favorite non-dairy milk, and sweeten with maple syrup instead of honey. You’ll still get that dreamy creaminess and vibrant berry flavor.

What if I don’t have popsicle molds?

No problem! Small paper cups and wooden sticks work in a pinch—just cover the tops with foil and poke the stick through. The foil will help keep your popsicle sticks standing up straight as they freeze.

Can I use other berries besides raspberries?

Yes! Strawberries, blueberries, or even blackberries are all wonderful here, or try a mix for a pretty marbled effect. Just keep the same proportions, and enjoy experimenting with flavors and colors.

Why do these popsicles not drip as much?

It’s all about the clever use of cornstarch, which thickens the mixture before freezing. This traps the liquid and gives No-Drip Raspberry Popsicles their signature mess-free quality, perfect for warm weather snacking (and sticky-fingered kids!).

Can I reduce the sugar in the recipe?

Definitely! Feel free to use less honey or maple syrup, or sweeten to taste with a sugar substitute. Just be aware that the fruit’s tartness will shine through more with less added sweetener.

Final Thoughts

There’s something magical about homemade No-Drip Raspberry Popsicles—a treat that’s equal parts comfort food and bright, joyful snack. Whether you’re making a batch for yourself or sharing with family and friends, these pops promise a much-needed burst of summer flavor with zero sticky hassle. Give them a try, and you just might discover your new favorite way to beat the heat!

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No-Drip Raspberry Popsicles Recipe

No-Drip Raspberry Popsicles Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

  • Author: Emma
  • Total Time: 15 minutes (plus freezing time)
  • Yield: 6 popsicles 1x
  • Diet: Vegetarian, Gluten-Free

Description

These No-Drip Raspberry Popsicles are a delightful and refreshing treat perfect for hot summer days. Made with fresh raspberries, creamy Greek yogurt, and a hint of honey, they are a healthier alternative to store-bought frozen treats.


Ingredients

Scale

Main Ingredients:

  • 2 cups fresh or frozen raspberries
  • 1 cup plain Greek yogurt
  • ½ cup whole milk
  • ¼ cup honey or maple syrup

Additional Ingredients:

  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Prepare Milk Mixture: In a saucepan, whisk milk and cornstarch until smooth. Cook over medium heat until slightly thickened, about 3–4 minutes. Let cool.
  2. Blend Ingredients: In a blender, combine raspberries, yogurt, honey, lemon juice, vanilla, salt, and cooled milk. Blend until smooth.
  3. Adjust Sweetness: Taste the mixture and adjust sweetness if needed.
  4. Freeze: Pour into molds, insert sticks, and freeze for at least 6 hours or overnight until solid.
  5. Remove and Serve: Run molds under warm water to release the popsicles.

Notes

  • The cornstarch helps reduce dripping, making these popsicles perfect for outdoor enjoyment.
  • Feel free to substitute raspberries with strawberries or blueberries for a different flavor twist.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 90
  • Sugar: 9g
  • Sodium: 20mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

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