Description
These No-Drip Raspberry Popsicles are a delightful and refreshing treat perfect for hot summer days. Made with fresh raspberries, creamy Greek yogurt, and a hint of honey, they are a healthier alternative to store-bought frozen treats.
Ingredients
Scale
Main Ingredients:
- 2 cups fresh or frozen raspberries
- 1 cup plain Greek yogurt
- ½ cup whole milk
- ¼ cup honey or maple syrup
Additional Ingredients:
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Prepare Milk Mixture: In a saucepan, whisk milk and cornstarch until smooth. Cook over medium heat until slightly thickened, about 3–4 minutes. Let cool.
- Blend Ingredients: In a blender, combine raspberries, yogurt, honey, lemon juice, vanilla, salt, and cooled milk. Blend until smooth.
- Adjust Sweetness: Taste the mixture and adjust sweetness if needed.
- Freeze: Pour into molds, insert sticks, and freeze for at least 6 hours or overnight until solid.
- Remove and Serve: Run molds under warm water to release the popsicles.
Notes
- The cornstarch helps reduce dripping, making these popsicles perfect for outdoor enjoyment.
- Feel free to substitute raspberries with strawberries or blueberries for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 90
- Sugar: 9g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
