Description
These No-Drip Raspberry Popsicles are a delightful and refreshing summer treat that combines the tangy sweetness of raspberries with creamy Greek yogurt. The addition of cornstarch helps create a thick, luscious texture that minimizes dripping as you enjoy these frozen delights.
Ingredients
Scale
Raspberry Mixture:
- 2 cups fresh or frozen raspberries
- 1/4 cup honey or maple syrup
- 1/4 cup water
Yogurt Blend:
- 1/2 cup plain Greek yogurt
- 1 tablespoon cornstarch
- 1 tablespoon water (for cornstarch slurry)
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Raspberry Mixture: In a saucepan, combine raspberries, honey, and water. Cook until raspberries break down, about 5 minutes.
- Thicken Mixture: Whisk cornstarch with water to make a slurry. Stir into raspberry mixture and cook until thickened, about 2-3 minutes.
- Finish Raspberry Blend: Remove from heat, add lemon juice and vanilla. Cool, then blend until smooth.
- Combine with Yogurt: Stir in Greek yogurt until smooth.
- Freeze: Pour into molds, freeze for at least 4 hours.
Notes
- The cornstarch helps reduce dripping by thickening the mixture.
- For a dairy-free option, use coconut yogurt.
- You can strain the raspberry blend before freezing to remove seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 9g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 1mg
